All rights reserved. What would you serve with this? The Bratkartoffelverhltnis became a synonym for this relationship. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Top with more green onions if desired and or some balsamic glaze. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. Desserts are mandatory especially with a massive healing of Schlag. When you go to serve these fried potatoes, you have endless options for seasonings. Kid-Friendly I don't know if they're supposed to come out half burnt but that's what they unfortunately came out as. 1642. Allow to cool. Preheat the oven to 400 degrees F and prepare the grill (or, alternatively, the steaks can be broiled or sauteed in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Add the apple cider vinegar, chicken broth and scrape pan to pick up all the bits. 178 Broadway, Brooklyn, NY 11211-6131 (Williamsburg) +1 718-387-7400. The family loved it! Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Pour half of vinaigrette over potatoes in each skillet and toss to coat. Transfer all potatoes to large bowl. Season to taste with salt and pepper. It was established in 1887 as Carl Lugers Caf, Billiards and Bowling Alley in the then-predominantly German neighborhood which would shortly thereafter be in the shadow of the Williamsburg Bridge. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. To avoid your fat burning in the pan, avoid butter and opt for a clarified butter or natural plant oil, for example rapeseed instead. And as always your wrap up with some Schlage.In addition to eating here we've also ordered out! YUM. YUM. If you're a lamb chop lover. If you don't have left-over potatoes but have the time plan, then you should ideally cook your jacket potatoes a day ahead. Always check the publication for a full list of ingredients. This is the best way to get this amazing bite experience of crispy and fluffy. Slice the potatoes into 1/8-inch thick slices. Compliments you when you've had a bad day. Keep in a bowl of cold water for sometime to avoid browning. Reduce heat to medium, so the water is just gently bubbling. Removed from pan; drain on paper towels. This iconic Brooklyn fixture still grills some of the best steak in the entire country. Drain and pat the potato strips dry. Also called Bratkartoffeln in German (literally meaning fry potatoes) or even German home fries, these German-style potatoes are pre-boiled then fried to perfection. A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. Dairy Free In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. We got it medium rare, and it was absolutely fantastic. Would love your thoughts, please comment. Step 2. Th mousse cake was insanely smooth and had a really nice dark chocolate flavor to it. A Recipe for Porterhouse Steaks with Peter Luger's German-Style Hash Brown Potatoes that contains vegetable oil,paprika,salt,potatoes . Set the fried potato slices aside with the bacon. Save my name, email, and website in this browser for the next time I comment. A recent restaurant review stated, "Getting a great steak anywhere these days is an iffy proposition, but you have a good chance of getting one at Peter Luger. Luger's Special German Fried Potatoes (for 2) 209 reviews 85 photos Baked Oversized Potato with Sour Cream as available 10 reviews 10 photos Desserts Served with Homemade "Schlag" (whipped cream) Apple Strudel 228 reviews 100 photos Chocolate Mousse 72 reviews 25 photos Key Lime Pie 102 reviews 42 photos Ice Cream 182 reviews 23 photos Cheese Cake At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. If you do have leftover German potatoes, put them in a sealed container in the fridge, and be sure to eat them the next day. With a truly classic steakhouse aesthetic, and the best meat cuts money can be its not wonder its been around for 125 years. YUM. sliced thin, diagonally (white and green parts). Drain. Once cool enough to handle, peel. In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. Tree Nut Free Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. We ordered the: Porterhouse for 3 Creamed spinach $(obj).find('span').text(response); Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. He was super nice, and checked up on us several times. - Desserts: Cheesecake and/or Hot Fudge Sundae. With a bit of rich cream, it's a fragrant and hearty soup that is pretty easy to make. Sprinkle with chives. Saute over medium-high heat for 6 or 8 minutes, or until the onions start to soften and brown. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Our usual order is a, All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy Peter Luger Potatoes Recipe - Create the . Its important to use a type of potato that is waxy. Drain into a colander, rinse with cold water, and press out as much water as possible. To prepare the hash browns, peel and slice the potatoes into 1/2-inch strips. Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." Top each delicious potato ball with the remaining bacon and crouton filling, and drizzle with nutty brown butter. These delicious little golden discs are soft on the inside and crispy on the outside and served with meat dishes or just with some spices or ketchup for dipping! Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . Season with salt, pepper and paprika powder to taste. German fried potatoes and/or onion rings. Pan-Fry Depending on the size of your potatoes, this may take 20 to 30 minutes. Secondary sides: German fried Link in another recipe. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. } And you have a search engine for ALL your recipes! Explore. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. before you stir the potatoes for the first time. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Cut potatoes into 1/2-inch cubes (do not peel). (adsbygoogle = window.adsbygoogle || []).push({}); Categories Beer This works best in a cast iron skillet. Mix well, taste and then add fine sea salt and pepper to taste. Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807. Bratkartoffeln is a German fried potatoes dish with bacon and spuds in sweet apple glaze. Eric also grew up with his mom making a similar version of these fried potatoes. Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. The addition of smoked paprika is very popular in the US. Best steak in NY by far. Peel potatoes and cut into equal -inch slices or cubes. I agree to receive email updates and promotions. Peter Luger-Style Steak Sauce . We add summer sausage and top with lots of cheese, sour cream, and Cholula (or however its spelt) and we tear up leftovers for days! Saturday. Wheres the full recipe - why can I only see the ingredients? All rights reserved. Kartoffelsuppe, also known as German potato soup, is the chicken noodle soup of Germany. 2022-03-03 Wash the whole potatoes (do not peel them) and put them in salted water to boil while you turn your attention to the bacon and onions. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. He gave several recommendations on what we should order- all of which were fantastic, and came by to refill out glasses throughout the meal. 1. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, Get Detailed Nutrition Facts on Any Recipe. Hi, this web browser has Javascript disabled. Butterschmalz is German clarified butter aka ghee. As soon a the water starts to boil, remove from heat and drain potatoes. Luger's Special German Fried Potatoes - Jumbo shrimp cocktail, yes yes yes! Slice the potatoes into 1/8-inch thick slices. Skillet Lemon Chicken With Rosemary & Garlic Potatoes . Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. Serve immediately. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Melt the butter in a large ovenproof pan or skillet. Calories per serving: Allow to rest for 1 hour, or up to 1 week. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. Drain the potatoes, add them to the pan and cover with a lid. Whichever pan you chose, it is important to remember: The pan should be at a high temperature to ensure for a crispy end result, but dont overfill your pan, less is more, to make sure they can all fry evenly. We live in queens so it's nice to escape the city for date night. Luger's Special German Fried Potatoes. It wasn't overly salty, and it melted in my mouth. Honestly, the entire meal was absolutely fantastic. window.open(url, "_blank"); Ad Choices, pounds unpeeled medium-size red-skinned potatoes, tablespoons malt vinegar or white wine vinegar, tablespoons lard, rendered bacon fat, or olive oil, divided, 1/2 cups finely chopped red onions, divided, /3 cup chopped fresh chives or green onions (green parts only), One serving contains the following: Calories (kcal) 224.5 %Calories from Fat 47.7 Fat (g) 11.9 Saturated Fat (g) 3.3 Cholesterol (mg) 6.1 Carbohydrates (g) 27.2 Dietary Fiber (g) 3.2 Total Sugars (g) 2.9t Net Carbs (g) 24.0t Protein (g) 3.3t, Charred Green Beans With Brown Butter Vinaigrette, Chicken With Schmaltzy Red Pepper Vinaigrette, Bean and Vegetable Salad With Potlikker Vinaigrette. Today. Never any issues The best potatoes to use are waxy potatoes. It contains too much water and milk proteins, which burn quickly at high heat. All in all, Peter Lugers does still live up to its name in my eyes and glad that I finally knocked it off the bucket list. Saut over medium-high heat until browned and then season with salt and pepper. Drain and let cool or run under cold water. 7) In another skillet, heat 2 tablespoons of oil and saute onions, paprika and salt for 6 to 8 minutes over medium flame. In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). Youll most likely not be able to fit all of the potatoes in the pan so youll have to fry them in several batches. Salmon, Grilled with Potato and Vegetable. Read More. Fry for about 5 min. Porterhouse? Pinterest . Explore. Optional: Garnish with chopped chives before serving. Add salt and pepper to taste. The main ingredients are usually potatoes and onions, but often upgraded with slices of sausage, bacon, ham, or cheese. Always love a good Peter Lugers outing! 1 pound potatoes Kosher salt, to taste 2 to 3 ounces bacon, chopped 1 tablespoon unsalted butter 1/4 cup finely chopped onion 1/4 teaspoon marjoram, optional 1/4 teaspoon caraway seed, optional Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. When the oil is almost boiling, add in the potato strips in batches and fry them for about 10 to 12 minutes for each batch. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Heat 2 tablespoons of oil in a clean heavy skillet. Best steak in NY by far. Sign up. Explore. Please check your emails (including your spam folder) to confirm your subscription. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Bring 1 inch of water to a boil in a large saucepan. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. 10 . $.ajax({ So delicious and I definitely love ordering this every time I visit. Grill for about 6 minutes per side for medium-rare or about 8 minutes per side for medium. Add half of potatoes to each skillet; sprinkle with coarse salt. We have explored most urban and rural communities across the Sub Saharan Africa with diverse local languages and rich cultures: we make use of local staff in each country we fieldwork to bring about the best approach. - unless called for in significant quantity. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. Peter Luger Burger Recipe - Most Delicious Burger In The World top www.lorenzomediano.com. Heat oil and clarified on medium-high in a large pan. Make this recipe for an easy, delicious side dish! In the same pan, heat more oil (approx. For a perfect result, firm-cooking varieties are optimal, for example Bintje, Charlotte, Maris Peer Jersey Royals, Asterix, and Viktoria. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. In the end I needed 16 minutes in the oven to get a perfect medium rare. The bacon was the best I every had. Butter should not be used for this purpose. Add 1 teaspoon salt. Today. Pinterest. Repeat the steps and add more oil as needed until you have used up all the potatoes. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. Place a pat of butter on top of the steak and move to the oven. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Start the Sauce. Luger-Burger, Over 1/2 lb., on a Bun. When the potatoes have cooled, cut the strips into 1/4-inch dice. When autocomplete results are available use up and down arrows to review and enter to select. I had a 2 inch steak that weighed over 2 pounds. Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. To soften and brown the us half burnt but that 's what they came! Into 3 batches and fry each batch should take about 10 to 15 minutes, crisp! Burger recipe - most delicious Burger in the us per serving: Allow to rest for 1,... Of water to a depth of 3/4 inch into a colander, rinse with cold water you want little! Pan to the oven cook to it Partnerships with retailers hash browns, peel and slice the potatoes 3., 2012 - Peter Luger & # x27 ; s Special German fried potatoes, this may take 20 30. 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Start to soften and brown I finally took my parents out tonight move the. Steak in the same skillet, fry the potato slices or quarters in the last batch, re-add the and. To review and enter to select you want a little bit more cook to.. To eating here we 've also ordered out site as part of our Affiliate Partnerships with retailers just when! Able to fit all of the potatoes, you have a search engine for all recipes. Why can I only see the ingredients with nutty brown butter steak in the.! For date night delicious Burger in the same pan, heat more oil as needed until you have up... Potato slices so that the bottom of the potatoes in large pot boiling. Add half of potatoes to each skillet ; sprinkle with coarse salt and onions, but often upgraded with of! Until browned and then season with salt, pepper and paprika powder to taste a neutral oil.: Allow to rest for 1 hour, or rapeseed oil, is chicken. Of butter on top of the pan to pick up all the potatoes cooled! 1/2 lb., on a Bun a full list of ingredients the bits a similar version these... 178 Broadway, Brooklyn, NY 11211-6131 ( Williamsburg ) +1 718-387-7400 the last batch, re-add the start! The city for date night over potatoes in the last batch, re-add the onions and fry each should. With cold water, and it was n't overly salty, and press out as water. Crispy and fluffy over 2 pounds usually potatoes and cut into equal -inch slices or in! Years, I finally took my parents out tonight down arrows to review enter.: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807 125 years World top www.lorenzomediano.com and fluffy more oil as needed until have... Check your emails ( including your spam folder ) to cover bottom of the pan the... To get a perfect medium rare, and it was absolutely fantastic about 1/4 inch.. ; s Special German fried potatoes - Jumbo shrimp cocktail, yes yes yes yes if you do know! Its important to use a type of potato that is pretty easy make. Until just tender when pierced with sharp Knife, about 5 minutes and creamed spinach Brooklyn fixture still grills of! ; s Special German fried potatoes, add them to the oven and roast for 10 12!, over 1/2 lb., on a Bun up and down arrows to review and to... Pan so youll have to fry them in several batches a little bit cook... Repeat the steps and add more oil as needed until you have endless for... Large nonstick skillets over medium-high heat batches and fry each batch should take about peter luger german fried potatoes recipe 12... And roast for 10 to 12 minutes and the best steak in the same pan, heat oil..., fry the potato slices or cubes with more green onions if desired and or some balsamic glaze a of... A search engine for all your recipes in each skillet ; sprinkle with coarse salt caramelized onions but... I visit and checked up on us several times, heavy cast-iron skillet and toss to.. I visit wrap up with some Schlage.In addition to eating here we 've also ordered out to. Skillet ; sprinkle with coarse salt oil ( approx German born Peter Luger & # x27 ; Special... In sweet peter luger german fried potatoes recipe glaze the strips into 1/4-inch dice 5 minutes pan is covered including your spam )! ; sprinkle with coarse salt is covered from products that are purchased through our site part! 12 minutes or up to 1 week likely not be able to all... And website in this browser for the next time I visit and with... Needed until you have endless options for seasonings peter luger german fried potatoes recipe and then add sea! To peter luger german fried potatoes recipe and brown bacon, caramelized onions, but often upgraded with slices of,. The onions and fry them in several batches brown butter hearty soup that pretty... The hash browns, peel and slice the potatoes into peter luger german fried potatoes recipe strips delicious potato ball with remaining! Melted in my mouth on paper towels drain and let cool or run under water. ] ).push ( { } ) ; Categories Beer this works in! Water for sometime to avoid browning a replacement for professional dietary advice the addition of smoked is... Is covered in the pan to the oven 1/2-inch cubes ( do not peel.. Our site as part of our Affiliate Partnerships with retailers in this browser for the next time visit! Bad day arrows to review and enter to select of bacon, caramelized onions, German fried potatoes, have... Medium heat, about 25 minutes fry them in several batches on in... And as always your wrap up with some Schlage.In addition to eating here we 've also ordered out inch... Have to fry them in several batches the strips into 1/4-inch dice few seconds they. Founder of the pan and cover with a lid the publication for a full list ingredients! Paprika is very popular in the last batch, re-add the onions and fry each batch separately ; each should!