The oak influence comes off as refined and sweet and doesnt come across as dry until the very end. 1910, a fire on the bottling line halted production of Old Forester. Jumping on the front of the tongue with sweetness, on the back with some fried pie crust. We talk about bourbon, rye, or any American whiskey here (yes, even Jack). [2022] - [The Whiskey Shelf] | All rights reserved, 1.2/2.0 on the color scale (chestnut, oloroso sherry), This 115 proof expression is the third release in our Old Forester Whiskey Row series and celebrates the brands continued distillation during Prohibition. Different palates, I guess! In the 19th century, however, going to a photo studio was the only way to get your photo taken, so knowing the studio that took the photo becomes an important clue in your genealogical search. Contact at [emailprotected] or learn more about us here. Palate: Quite a lot of oak and char, with black pepper spice throughout. Old Forester 1920 and 1910 have almost similar packaging but are distinctive because of the color coding used by the brand. The 115 proof expression represents a barrel sample that company president Owsley Brown I would have batched at the beginning of Prohibition.. Old Forester 1920 celebrates the Distillery history since 1920 was the year Prohibition started. Taste Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. That whiskey tastes like pure oaky cherry NyQuil. A little background. I decided to pit the venerated 1910 and 1920 against each other and against two different blends. Press J to jump to the feed. 1910 is very similar in look to the 1920 bottle released . Full transparency, this is an affiliate link, so I may earn a commission if you buy this or something else from Amazon. Fans of more mellow bourbons may find the heavy oak and char notes of 1910 off-putting or overly challenging. For sippers who like their bourbon unadorned by mixers, a little water brings out notes of chocolate and candied orange peel while softening the char. Drop me a line in the comment section below! Dot Dot Dot | 7pm | $169 | Details. Kentucky is a state in the central-eastern United States with a long history of . Fun Fact: The Old Forester 1920 Prohibition-Style is one of the Old . On October 22nd, 1910 the Old Forester Bottling line came to a halt as the result of a fire. Theres a noticeable minty corn mash taste from the rye, with a little nuttiness. Please Like and Subscribe to catch all of the upcoming videos! Awards 93 points, Ultimate Spirits Challenge. It is further enhanced by caramel apples, pecans, and maple syrup in the mid-palate and dramatically finishes with rye spice and more chocolate. FAQs The low entry proof (whiskey can be barreled at up to 125 proof) means the liquid can absorb more of the woods sugars, creating a sweeter, richer final product. Setup: neat in rocks glass. The single barrels, availability-wise are hit or miss, and the 3 different batches of 150th anniversary edition are extremely limited and difficult to obtain. 1920 was released earlier than 1910. Although the oak seems sweet enough, there is some sweetness in the form of Werthers Original Candies. Color: Quite dark,a deep coppery amber, likely due to the fact that its aged in two separate barrels, one of them heavily charred. Palate: A sublime taste of sweet oak and freshly baked molasses cookies transfers over from the nose. And it was close. However dont let that fool you. re: Old Forester 1910 vs. 1920 Posted on 12/28/18 at 2:10 pm to LSUbase13 If you're used to drinking higher proof whiskey, then definitely 1920. Im here for the glasswareglencairn who? These flavors linger for an unusually long time. Old Forester 1920, 1910, & 1915: BEST for value, double oak, AND blend?! In October 1910, a fire caused the bottling line to be shut down for an indefinite period of time. In the greater picture of Old Forester bourbon, this Old Forester 1920 is one of the highest-ABV and available bourbons they sell. While oak played a role in the nose and palate, oak is front and center in the finish. Each successive sip teases out more sweetness under the char: first honey, then dark berries and caramel, and finally a touch of overripe banana, but the wood is the star of this show. Old Forester 1910 Story goes they had a fire, so they had to recask their bourbon into new barrels. Become a Patron today to get exclusive content and information seen nowhere else!https://www.patreon.com/bourbinsaneWant some Bourbinsane SWAG and APPAREL?? Where many had to close, Old Forester received one of the few licenses to continue distilling and selling for medicinal purposes. AMERICAS FIRST BOTTLED BOURBON is a trademark. Its notable that one of the preeminent double-barreled bourbons that uses new oak for both is Woodford Reserves Double Oaked. BrMate NOSR, Double-Wall Stainless Steel Whiskey Nosing Glass 7oz (Matte Black). On the other hand, 1910 is like a dessert in a glass-sweet and tasty whiskey. If somebody was looking at these two bottles in a store, I think most would pick up the Old Forester 1910 because of the bottle shape and label are more appealing compared to the Woodford Reserve Double Oaked. Bourbon Tournament entry! I do really want to try it though. I absolutely recognize that many absolutely love this bourbon given the ABV, price, and enjoyment they receive, but this isnt doing it for me. After fermentation, it undergoes double distillation before aging. Flavors: mostly charred oak with a bit of astringency, some caramel. Old Forester 1910 Old Fine Whisky Classification: Straight Bourbon Company: Brown-Forman Distillery: Brown-Forman Shively Distillery Released: October 2018 Proof: 93 Age: NAS Mashbill: 72% Corn, 18% Rye, 10% Malted Barley Color: Dark Bronze MSRP: $55 (2018) Official Website Buy Old Forester 1910 Old Fine Whisky at Frootbat Gorgeous cornbread layering the middle. Nose: Theres a giant olfactory wallop of molasses cookies and dark brown sugar directly into my nose. An Old Forester blind-tasting showdown: 1910 vs 1920 vs two blends. Whiskey was much darker then, having almost a bittersweet chocolate flavor profile. Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. 1920 Style Prohibition Whisky | Old Forester Whisky Aroma An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. But the two whiskeys arent identical;1910 is re-casked in a much more heavily charred barrel, which gives it a more pronounced dry spiciness. Those are both excellent but are apples and oranges. The Whiskey Row series includes the 1870 Original Batch, 1897 Bottled in Bond, and 1910 Old Fine Whisky (double barreled like Woodford Reserve Double Oaked). First launched in 2014, the series consists of Old Forester 1870 Original Batch, Old Forester 1897 Bottled in Bond, and Old Forester 1920 Prohibition Style.According to Brown-Forman 1910 Old Fine Whisky represents a specific point in Old Foresters nearly 150-year-old history. Old Forester 1920 Prohibition Style is generally a delicious bourbon with a lot of character, but it isnt quite complex or interesting enough to receive a Top Shelf rating. Jumping on the front of the tongue with sweetness, on the back with some fried pie crust. 2023 Brown-Forman Distillers. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions - Old Fine Whisky. Press question mark to learn the rest of the keyboard shortcuts. Focused on a couple areas of the palate. I knew ahead of time that I liked the 1910 more than the 1920 because the latter tastes a bit medicinal and harsh to me (makes a killer old fashioned, though), so I biased the ratios of the blends toward the 1910. Join us as we put Old Forester 1910 up against Old Forester 1920. Assuming that Old Forester and Woodford Reserve use the same mashbill, there are really only subtle differences in what makes these two different. The tastes are similar, yet distinct enough between the two that you could justify why you like one over the other, but for me the Woodford wins todays battle. Old Forester 1920 and 1910 is the brands way to offer consumers the taste of their way through their history. The takeaway there is probably just that the 1920 is not for me. By bringing another era of Old Forester history back to life, it adds another dimension to the storied bourbon . According to Old Forester, "what emerged was a delightful whisky, remarkable enough to become an entirely new . Tony Sachs is a writer based in New York City who has covered cocktails and spirits since 2007. Support The Whiskey Shelf byBuying Me A Shot. Otherwise facing ruin, this whisky was instead stored in new, charred oak containers to rest until the line could be repaired. This double barreling was the first such documented of its kind and led to it gaining the name Old Fine Whisky.In order to produce 1910, standard Old Forester has undergone a second barreling in a lightly toasted, heavily charred barrel. I agree to the Terms of Use and Privacy Policy. Heres the head-to-head battle of Old Forester 1920 vs 1910 to help you out. 2023 Brown-Forman Distillers. Old Forester 1920 Prohibition Styel hits my tongue with dark and rich dried oranges, caramel, and corn, all mingling with the brighter alcohol flavors that are always there. MSRP $55. I agree to the Terms of Use and Privacy Policy. Color: in the glimmer of our camp fire I pick up glimmers of golden brown and orange, much like the fire of 1910 leading to the original re-barreling of OF bourbon into a heavily charred barrels that this production mimics. Really, really close. I dont know, but Ill be interested if anyone else does. Here are a few tasting notes: Rare Breed nose: I just love that cornbread, that vanilla, that honey. To find out more about responsible consumption, visit Responsibility.org and OurThinkingAboutDrinking.com, This site uses Cookies. Back to top Replies (0) 0 0 scott8811 LSU Fan Ratchet City, LA Member since Oct 2014 10401 posts Old Forester Distilling Company at Louisville in Kentucky. The flavors are less overdone by the ABV, but still suffer from the same doughiness that really detracts from the experience. On October 22nd. The Old Forester 1920 features a green tag on top of the bottle, the founders signature, and its alcohol-proof. It is like a dessert on a glass with little warmth. Mature whisky ready to be bottled, instead was stored in a secondary barrel. But its the Woodford that I found more satisfying, albeit by a small margin. Nose: Theres no denying that what Im smelling is nothing less than Tollhouse Chocolate Chip Cookies. That said, the generally mellowish alcohol allows me the let the whiskey settle in my mouth so I can explore it further without roasting my entire mouth. All rights reserved. I dont think its the proof thats turning me off it. Its was also supposedly the first to bottle whiskey, which helped to prevent tampering. Meanwhile, the Stateman is moderately proof- bottled at 95 proof or 47.5% ABV. 2. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions Old Fine Whisky. The first question most will ask themselves, is how does this hold up to the fantastic Old Forester 1920? In early 2019, I found my first bottle of Old Forester 1910 as they suddenly hit the shelves and then just as suddenly sold out and disappeared for over half a year when the inventory ran out. ABV: 46.5%. Thus was born the first cask finish whisky Nose : caramel popcorn, baking spices, frosting, peanut brittle Palate : pancake with syrup, dates, caramel, vanilla pudding Old Forester 1920 vs 1910 vs 100 Proof Signature Bourbon BLIND Review 8,695 views Premiered Feb 12, 2021 373 Dislike Share Bourbon Blind 10.3K subscribers Join Bourbon Blind Nation:. All other trademarks and trade names are properties of their respective owners. Then, after some reading, I realized that Woodford Reserve Double Oaked was essentially the same product with a few tweaks. Harsh and medicinal. I've seen others write good reviews for 1920. These flavors dominate so much and are so sweet, that the charred oak in the background is hard to recognize. Its a nice deviation from other double barreled products on the market and one that finds a nice place in the Whiskey Row series lineup.OId Forester 1910 had high expectations to live up to. Old Forester 1920 at first releases fragrant and alcohol-soaked maraschino cherries, brown sugar, and apple pie spices with a healthy dose of musty corn, dough, and wood that cover my nostrils. For Day #18 of the \"25 Drams of Christmas\" we are reviewing Old Forester 1910 Old Fine Whisky head to head against Old Forester 1920 Prohibition Style Bourbon! OLD FORESTER is a registered trademark. Follow along all month long as we will be trying a new whiskey everyday leading up to Christmas! As you might expect from the double blast of charred virgin oak to which the bourbon has been exposed, the wood and char are the stars of the show here. I've only had 1920 at a bar and I agree with your take. Lesson learned for me at least (and maybe youll follow it too), if youre looking for a bourbon and havent had either, try Knob Creek Single Barrel first. Read: Old Forester 1920 vs Old Forester Statesman. Is the final product too over-oaked that they have to bring the proof down to get it into the sweet spot? But it has a lot of different flavors if you give it time. Shattered glass really suck, so if youre on the move, thisGlencairn-like stainless steel snifter glass should survive your travels. Old Forester 1920 palate: "Completely different approach. 1910, a fire on the bottling line halted production of Old Forester. 1920 vs 1910 vs 1897 vs 1870 vs Statesmen! Its a lightly sweet, savory, and boozy snickers bar. The 1910 stands out from all other Old Forester expressions because it's double-barreled, giving it a more intense, woodier aroma and flavor than the rest of the range. I have to admit, that this question lingered in my mind as I started this review until I realized that this isnt the comparison that Old Forester 1910 deserves.Unlike in 1910 when Old Forester first pioneered the concept of double barreling bourbon, this technique is now more widely used today. Old Forester 1910. 1910 Old Fine Whisky | Old Forester Whisky Aroma Interlaced layers of buttercream, sticky toffee, cedar, and apricot. Since Old Forester undergoes second barrelling, it is sweeter and lighter than the latter. Both Old Forester and Woodford are under the Brown-Forman umbrella, and Old Forester is overseen by Woodfords master distiller, Chris Morris. The sweet spot | Details is probably just that the 1920 is one of the few licenses continue... And char, with black pepper spice throughout the rest of the double-barreled. Jack ) it is sweeter and lighter than the latter received one of the bottle the... 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How does this hold up to the Terms of Use and Privacy Policy really suck so...