Sigh. Each one of these crispy potato bites is packed with bacon, cheese, and onions. Mix the egg into the mashed potatoes with a fork until well blended. Subscribe About The Pioneer Woman Give The Pioneer Woman as a Gift Other Hearst Subscriptions Newsletter Learn More Purina. Add salt and pepper to taste. Since1894, there have been many inspired variations of eggs Benedict. The day after Thanksgiving, you might want to take a break from cooking. My mom used to make these and, lucky me, I have some leftover mashed potatoes in the frig right now! Top each potato with broccoli, more cashew cheese sauce, bacon and chives. Heat 3/4 cup vegetable oil in a large frying pan over medium-high heat until shimmering. I know youll love them. Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons . Food and Cooking Meals and Menus 30 Easy Leftover Mashed Potato Recipes to Make With Your Extra Spuds These work for breakfast, lunch, and dinner! Punch down the dough. This potato pancake recipe uses shredded russet potatoes & onions mixed. The sliced bread is piled high with turkey, stuffing, fried eggs, and crispy mashed potato cakes. This just screams rebellion, doesnt it? Add heavy cream or milk and mix together. So it's perfect for anyone who doesn't have a ton of leftovers. Whenever my husband and I venture to a new breakfast joint, I try their eggs Benedict if its on the menu. Get the Air Fryer Cheesy Potato Taquitos recipe at Girl Carnivore. Oh. Drop 2-inch mounds of potatoes into skillet and gently press down to flatten a bit. Soften cream cheese in a microwavable bowl and microwave the cream cheese for 20 seconds on high. But through all the tough times, people connected over one thing: Food!They tested sourdough starters, attempted homemade cinnamon rolls, and made batches and batches of banana bread.. And I just happen to be thankful for butter. 2 Lightly grease a 9-by-13-inch baking dish with butter. Frequently Asked Questions for Mashed Potato Cakes Pioneer Woman. You need one! Set patties aside on prepared sheet pan. Heat the oil and butter in nonstick skillet over medium heat. Another option is to serve them as a side with soup and green salad. Place the balls directly on the breadcrumbs and roll each ball in the breadcrumbs, pressing to make sure they stick well. Form the potato mix into 12 golf-ball-sized. Dipthe back of your spoon into the oil and then press down with it onto the mashed potato patties to flatten them a bit. Bake for 15-20 more minutes until warmed through and lightly golden on top. Next add water to a very large pot along with . Ah, country life. Every item on this page was chosen by a The Pioneer Woman editor. Theyll simply melt in your mouth! That peeling, boiling, draining, and mashing thing can really get in the way of your holiday joy. But they turned out fine; the top had a nice little buttery crust, which didnt bother me one bit. Cover with water and salt the water. These work for breakfast, lunch, and dinner! The fact that they're wonderfully delicious is simply the icing on the cake. Remove to a paper towel-lined plate and sprinkle immediately with salt.Garnish with more Parmesan and parsley.Mashed Potatoes:Yield: 10 servingsPeel and cut the potatoes into pieces of approximately the same size. fluffy mashed potatoes with sour cream just screams "comfort food" and brings back memories of warm family gatherings. It uses up both leftover mashed potatoes and leftover turkey! Shape each piece into a ball and gently press into a patty. Your Privacy Choices: Opt Out of Sale/Targeted Ads. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Crispy Potato BallsRECIPE COURTESY OF REE DRUMMONDLevel: IntermediateTotal: 1 hr 25 minActive: 45 minYield: 12 ballsIngredients1 1/2 cups Mashed Potatoes, recipe follows, cold1/4 cup all-purpose flour 1 large egg 1 tablespoon chopped fresh parsley, plus more for garnish 1/4 cup grated Parmesan, plus more for garnish 1/2 cup shredded mozzarella 1/4 teaspoon freshly ground black pepper 3/4 cup dried breadcrumbs Vegetable oil, for frying Kosher salt Mashed Potatoes:5 pounds russet or Yukon gold potatoes3/4 cup (1 1/2 sticks) salted butter, plus more for topping One 8-ounce package cream cheese, softened 1/2 cup half-and-half, or more if desired 1/2 teaspoon seasoned salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste DirectionsMix together the Mashed Potatoes, flour, egg, parsley, Parmesan, mozzarella and black pepper in a bowl. Find the butter you've been softening. Mash potatoes to combine mixture. If too dry, mix in remaining 1/4 cup potato water.Switch to a dough hook and knead on medium speed for about 8 minutes, pausing a few times to scrape the sides and bottom of the bowl, as well as the dough hook. Make ahead tip: you can peel the potatoes a day ahead if you want. The potato cakes are made with leftover mashed potatoes, turning last night's dinner into this morning's delicious breakfast. Get the Fried Mashed Potato Balls recipe at The Cookie Rookie. The pizza ones sound delicious! Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; Cover with water and salt the water. This side dish can even be made ahead of time! Now. I wondered if it was heavy cream and after trying it out, I know for sure it was! I love me some mashed potatoes. Okay, I'm just making sure. We may earn commission on some of the items you choose to buy. Stir it up really well with a fork until well blended like this. The best part is the crispy, savory shallots added on top! The rumor is that in 1894, a Wall Street stock broker named Lemuel Benedict walked into the Waldorf Hotel after a festive night and, looking for a cure for his hangover,orderedbuttered toast, poached eggs, crisp bacon, and Hollandaise. The chef of the Waldorf Hotel was so impressed with the dish, headded it to the menu, substituting English muffin for toast and ham for bacon. If your post-holiday dinner leaves you with a ton of leftovers, try this leftover Thanksgiving breakfast frittata. Youll be dancing at the breakfast table with the first bite. I have continued her tradition and this recipe is almost exactly how I make it! Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Heat a skillet on medium high heat. It's great for dipping in leftover gravy or your favorite sauce! I love eggs, I love breakfast, and I love Benedicts! HOW TO MAKE POTATO BREAD - THE PIONEER WOMAN - RECIPE Now, bring a pot of water to a healthy simmer. No, these ideas are more creative than that. They're relatively inexpensive and so much better to use than a hand mixer, the sharp blades of which can break down the starch in the potatoes and make the final product gummy. So let's go make 'em! Take leftover creamy mashed potatoes and FRY them to crispy perfection!Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. To your mashed potatoes, add egg and mix up really well. Mash with a potato masher or fork (or put them through a potato ricer, for super smooth potatoes), then add sour cream, chives or scallions, heavy cream or . If you're confuseddont be! But in my world, my pepper grinder is outside, filled with gravel. If youre feeling Greek-inspired, opt for sundried tomatoes and feta cheese. The mixture will be a little sticky, so wet your hands a little as you go. Drain potatoes and return pot to the hot burner (thats turned off). When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. This is the only way Ill make mashed potatoes from now on. Lemuel Benedict would be proud. I think I will make these for dinner. You can also enjoy them as an appetizer and dip them in ketchup, apple sauce, salsa, or make a homemade sauce with mustard and mayonnaise or sour cream. Get the Mashed Potato and Wild Rice Stuffed Mushrooms recipe. Get the Mashed Potatoes Cinnamon Rolls recipe at Le Crme de La Crumb. Stir together, then cover and cook on high for 3-4 hours, until potatoes are tender and fluffy-looking. Get the Mashed Potato Puffs recipe at The Cooking Jar. Fry until browned and then carefully flip them over and brown on the other side. I have to make healthy choices. Mixture makes 8 golden cakes. Spread mashed potatoes into a greased baking dish. Preheat oven to 400. Do not scream and run. Bake bread for 35 minutes or until top is golden and internal temperature reaches 190F. For this recipe, I tried heavy cream instead of milk to bring the mashed potatoes together, and it makes them heavenly! This twice baked potato casserole recipe from the pioneer woman is loaded with creamy mashed potatoes, bacon, cheese and bites of . Bring to a boil and cook until a fork easily slides into the potatoes with no resistance and the potatoes almost, but not totally, fall apart, 30 to 35 minutes.Preheat the oven to 350 degrees F.Drain the potatoes in a large colander. 2 cups cold leftover mashed potatoes 1 whole egg 1/4 cup flour all-purpose or self-rising 2 tbsp finely diced onions optional Instructions Mix the egg into the mashed potatoes with a fork until well blended. It's perfect for when you have guests staying over for the holiday weekend. Once they are golden brown on both sides, remove them to a paper towel-lined plate and eat up! Place the breadcrumbs on a large plate. Every item on this page was chosen by a The Pioneer Woman editor. 2.16M subscribers 47K views 1 year ago Take leftover creamy mashed potatoes and FRY them to crispy perfection! They cook more quickly and more evenly this way. Add garlic to a large piece of foil. I was a bad blogger and didnt take stock of my ingredients before I started cooking. Crisp. Mix together the Mashed Potatoes, flour, egg, parsley, Parmesan, mozzarella and black pepper in a bowl. Loaded Potato Soup Recipe (Rich and Flavorful). When youre ready, remove it from the fridge at least an hour before baking (a couple of hours before eating) so the center wont be so cold. Have some leftover ham? .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Can We Get a 'Yeehaw' for This Western Omelette? Add your fat of choice and let it heat for 30 seconds. Drummond pours the potatoes right into a baking dish, dots the high with butter, and bakes them in a 350 diploma Fahrenheit oven for 35 to 40 minutes. Peel the potatoes, rinse them and cut them into 1- to 2-inch pieces. Cut the potatoes into 1- to 2-inch pieces. Use an ice cream scooper to pick up mixture and drop on an oiled grill or iron skillet. The dough should be smooth, but soft and still a bit tacky feeling. These sweet cinnamon rolls have a cup of mashed potatoes right in the dough. In a large bowl, lightly beat one egg. When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Dot with a few pats of cold butter. Let rise until doubled in bulk, about 1 hour to 90 minutes. Prefer a bit of heat? Bring to boil over medium heat, and cook until tender Are you ready to get serious? Cover with an oiled piece of plastic wrap. These eggs Benedict replace a toasted English muffin and ham with a crispy potato cake and sausage. In a small bowl, mix the brown sugar and chopped pecans, then distribute it over the top of the sweet potatoes along with the salt. I actually patty the potato cakes into a hamburger size patty and fry it. 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