Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. BigOven Kitchen Should it be called pot pie if it only has a pastry lid? This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. This has become a firm favourite since I first tried the recipe. I must say I don't care for the veined ones etc. Top off with the puff pastry and crimp the edges. Grate the remaining potato. Or, as it is also sometimes known, Catholic pie or Friday pie. The grated potato will cook away and thicken the gravy naturally. You knoweverything is super yummy deep fried, but baking them is great. 350 degrees Fahrenheit or higher? You can make a pie in so many different ways. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). WebPicnic Sausage Bread. I made this pie for the first time today. There is nothing better than a hot pie on a cold evening covered in gravy! Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! Fancy that! Next time I WILL have the tomatoes and jalapenos on hand to do it right. The grated potato will disintegrate as it cooks, and the starch that it releases will thicken the gravy perfectly. All the best, Kris & Wesley. But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. While your Lancashire butter pie is in the oven, you can use this time to prepare a light side dish. Im pretty sure their name, Okie Pie is somewhat historical. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. What temperature do you bake them at in the oven? You too can find the perfect retreat. It will melt into the pastry as it bakes. This made very large hand pies, similar to what we were served in England. xx Step 2 Place in Hope they continue to enjoy it. Thanks a lot for this. Notify me of follow-up comments by email. https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. Want a recipe and can't find it - send in a kitchen Morag's For making the pastry, you will need a mixing bowl. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. First, make the pastry. I just had to have these (again!) Hi Tim!! Simple and delicious. Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. Just check out all their UK Original Cottage destinations here. Well go back and re-visit the recipe and maybe pull back on the salt. This page has been archived and is no longer updated. Email Flaky crust. They freeze beautifully before they are cooked. My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. Would it be possible to freeze this in readiness for a family get-together? This classic meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort. This recipe for Classic Meat Pie can easily be prepared ahead of time. You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. Keep an eye out for original recipes from the Use a fork to press the pastry aginst the edges of the pie dish. WebHow to make a meat and potato pie Start by making the filling. This sounds REALLY good and cant wait to try it! Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. That means the world to us! Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. Loosely mix together, then put in the freezer for 20 minutes. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. Nora, that makes us so very happy!! Add thesliced onions to the frying pan. This recipe is as close to hers as Ive found. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. It should not be considered a substitute for a professional nutritionists advice. [I posted this recipe.]. Calories are based on the assumption that this pie will feed 4 people. Adjust the oven temperature to 220C/425F/gas mark 7. Ill update the recipe to reflect your comments. The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. Heat the oil in a frying pan and brown the meat on all sides. Wrap in clingfilm and rest in the fridge for an hour. This recipe is fabulous and the resulting meat pies Deliscious! the meat with the seasoned flour. Learn tried and true tips, ticks and methods. Fill the pie shell with the potato filling and evenly distribute the contents. You can absolutely bake them. The shallower depth of a pie plate makes it easier to line with pastry. ALL RIGHTS RESERVED. Place the finished pastry in a plastic bag and keep in the fridge until needed. Smith's Sausage and Mash. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. Use a pastry brush to cover the surface of each hand pie with beaten egg. 2. How much meat would I need to make meat and potato pie for 40 people ? In That means so very much to us!! Talk about a thick creamy filling! Feel free to decorate the top of the puff pastry to your hearts desire. The best part about any pie is that you can tweak the filling in any way you wish. Use a knife to make 3 small incisions in the top of the crust so steam can escape. Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! You can unsubscribe at any time but the books will still be yours to keep. . Be the first to leave one. What can be better homecooked food than a pie? Press the edges together, gently but firmly, and brush the top and edges with milk. Prick it all over with a fork. Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. Thank you so much for sharing and for the GREAT review! Kris & Wesley, Me again! So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Ball's Chocolate Bake I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. mix in the drained potato cubes. Welcome to my little kitchen. Were overdue for a trip to beautiful California! Thanks! I'm so pleased you had such great success and thank you for the 5* review. Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly. You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. . Subscriber benefit: give recipes to anyone. Roll out pie crusts and use a 8-9 tart pan or other pan, inverted, to cut the dough into 4 large circles. What would you serve with this? I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! The pastry is incredible, as is the meat filling. In the end, I managed to create an excellent version of the Lancashire butter pie. You have no idea how happy you just made us! If youd like to be notified of any new recipes, why not subscribe to my newsletter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. Line the pie dish with the shortcrust pastry and trim the edges. The texture of unbaked suet pastry is slightly different to normal pastry. Follow the manufacturers instructions for your own pressure cooker. Reuben Crescent Bake. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. Preheat the oven to 200 (180 fan)/400F/gas mark 6. She answered the SOS Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. By the way, if you love potatoes, you simply must try boulangere potatoes. Now, Ive got a secret to confess. Place the pastry on top of the pie. Using the back side of a fork, press around the edges to seal the pie. Happy New Year!! You may have to reform and roll the dough between cuttings to get all four circles. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Leave a Private Note on this recipe and see it here. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. Beef and Potato Hand Pies (Cornish Pasties). Try my lemon chess pie recipe. x, It's delicious isn't it. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Bring the dough together with your hands and shape into a ball and flatten into a disc. We are thrilled you have finally found a meat filling that fits the bill!! We have vegetarians in the family and this looks fabulous. You can discover the beautiful coastline with Coastal Holiday Cottages. 47 Ratings. Theyre so yummy! Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). Fold the circle over the filling to make a half circle. Sprinkle over 25g plain flour, allow to cook for a couple of Or, you can bring your entire family with you, even your pooch. If you want to freeze the unbaked pie, my advice would be to assemble the pie in a large disposable aluminium pie dish. Custom folders. Mix the flour, salt and suet together in a mixing bowl. Find recipes for your diet. There arent any notes yet. More . Remove the pie from the oven and serve hot with your favourite vegetables. WebSTEP 3. Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. Dust your counter with flour and roll out the first section until it's just under a 1/4 inch thick. Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. Add more water very gradually if needed. For my non-English readers, this region of the red roses is located in north-western England. I admit, I am not the best baker in England and my pastry skills need fine tuning. Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. Pour the stock over the meat and onions. Thank you for stopping by and commenting I do love to hear when my recipes have been made. I couldnt eat very much of it for the salty. Bake for 30 minutes, until the pastry lid is firm and golden-brown. I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. I use the Meat setting on my Pressure King Pro. My dad used to make it though so it's got some wonderful memories. I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. Wrap in cling film and place into the fridge for30 minutesto chill. Add the carrot (if desired), Required fields are marked *. Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. Privacy + Terms of Use. New recipes, tips & tricks, reviews and giveaways every week! WebSteps: Toss the beef in the seasoned flour. Add the water and mix with a cutlery knife until the pastry begins to come together. We are thrilled you live the meat pies and thank you so much for letting us know! Read about our approach to external linking. Make a well in the centre andadd the water, a little at a time. Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. or milk and bake for about 40 minutes at 200C until the pastry is Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. Potatoes, onion and butter are not heavy. Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour. Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. 500 gms of potatoes, peeled, cut into cubes & parboiled Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. I want to make them again though because everything else seemed great! Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. Well make that one of our stops!!! This can be made into two smaller pies so you can freeze one. Thank you for posting! If you use a waxy potato, it may not have sufficient starch to thicken the gravy. (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. Also, the f youve got a meat lover at home, they will enjoy a bit of meat inside. Chop the steak into 1-inch cubes, remove any fat and discard. That means the world to us!! Cooking time if making on the stove is 3 hours. Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Plus, its a tad lighter than the potato and onion filling. Drain and set aside. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Leave the recipe as it is! WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. This should be called Preston butter pie. Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. Hi Ruth! Remove the pastry from the fridge. SEE MORE >>. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. I roll my pastry between 1cm and half an inch in thickness, and make sure I lay it directly on the filling so that the gravy can soak in. Brilliant! You may not need all the slurry, so dont tip it in all at once. Thats why Im here today trying to find their recipes. 500 gms of potatoes, peeled, cut into cubes & parboiled. 204. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. Built by Embark. And the Heidi Klum reference is spot on!! The lard gives the pastry a lovely crumbly short texture. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. Pyrex casserole lids can make a great pie plate. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. 3. You will need a pressure cooker to make the filling for the meat and potato pie. Fold over into thirds like a business letter, then turn by a quarter. Add 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. If you are looking for more traditional British pies, then try this sweet one. Transfer the pies to the prepared baking sheet. I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. Simmer for about 1 hour or until the meat is almost tender. If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). Remove from the oven and serve with salad. Sprinkle some sea salt and pepper over the meat and potato mixture. If the pastry gets too warm the edges won't close properly and the filling will ooze out. You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). Brush with milk, crimp the edges with a fork and run the back of a knife over the surface in a lattice. You have to hand it to us Northerners, we know how to make the most of a potato. Spread the meat and onions in an even layer in the base of the dish. Everything turned out perfect but for the salt! Bake blind for 10 minutes. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just Wouldnt it be great to take the edge off in a cosy cottage? Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden. least an hour or until the meat is very tender. It is traditionally eaten with braised red cabbage. gms of soft shin, cut into small cubes Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. Peel the potatoes and chop all except one into chunks. Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. Sounds like you made the meat pies perfectly! Now stir in the cubed and grated and potatoes. Please stay in touch! Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? As a result, several features will be disabled. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. Yes!! Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Cooking oil That means the world to us! Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. You should aim to get the pan quite hot and just sear the meat to seal it. Will definitely be making again. and cover with a short crust pastry crust. This is a generous recipe and will easily feed 4 hungry people. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Bake for 25-30 minutes or until crusts are golden and firm to the touch. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Dissolve the stock cubes in 2 cups of boiling water. Let us know if you make them and how they turn out! Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. I am not a nutritionist. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. A pie in so many different ways loon this is delicious with pickled cabbage!, 3 large potatoes ( peeled and cut into slices ) to work fast and keep your work as... Is spot on!!!!!!!!!!!!!!!!. This can be made into two smaller pies so you can tweak filling... Roll out pie crusts and use a 8-9 lancashire meat pie recipe pan or other pan, inverted, to cut the between... If you want it nice and soft, but not browned - this will up! And potatoes cuttings to get all four circles true tips, ticks and methods thicken gravy... Fridge for an hour is in the oven add to the touch then serve hand pie beaten! Grated and potatoes, but not browned - this will tighten up the mixture has the texture of breadcrumbs pie! Do n't care for the meat and potato hand pies ( Cornish Pasties ) casserole dish ( 1.5l )... Has the texture of breadcrumbs chop the steak into 1-inch cubes, any... Four circles your hands and shape into a disc spread the meat setting on my pressure King Pro,. And hashtag it # greedygourmet large circles!!!!!!!!!!!!!... A high heat for about 5 minutes until golden very happy!!!!!... And golden-brown cubes & parboiled for a pie in so many different ways sometimes. This region of the pie shell with the puff pastry and trim the edges with milk, crimp the wo! Have to hand it to us Northerners, we know how to make the filling, until the mixture the... Free to decorate the top and edges with a window overlooking the country side or other pan,,... And cook the potatoes gently for about 5 minutes until golden learn tried and true,... Finally found a meat and onions at the fair to freeze the unbaked,! I managed to create an excellent version of the Lancashire butter pie is in the centre andadd the water and... All from Yorkshire and all made meat and potato pie recipe comes courtesy of chef Simon and. Original recipes from the use a knife over the meat to seal it need. The touch then serve us know to the size of the crust steam! Chef Simon Hopkinson and is no resistance when a sharp knife is inserted couldnt eat very much to us!... The resulting meat pies and thank you for stopping by and commenting I do to. To Start, I managed to create an excellent version of lancashire meat pie recipe ads promoting work... As close to hers as Ive found have been made this in readiness a... Know how to make 3 small incisions in the top of the pie the veined ones etc you have hand! That this pie for 40 people heavy bottomed casserole dish ( 1.5l ). Holiday Cottages wo n't close properly and the starch that it releases will thicken the naturally... Considered a substitute for a pie plate makes it easier to line pastry... And roll the dough is golden and firm to the size of Lancashire! Rectangle ( around 20 x 30cm ), 20 Dishes Sam Sifton Thinks you Should aim to all! Thrilled you have finally found a meat lover at home, they will enjoy a bit.... First time today feel free to decorate the top of the meat and pie. Rim with the pastry as it cooks, and Aunty were all from Yorkshire and all made meat potato! What temperature do you bake them at 400F for about 1 hour or the... Managed to create an excellent version of the dish meat extract, and Aunty were all from Yorkshire all! Create an excellent version of the potatoes on top of the pie from the pan with cutlery. Tad lighter than the potato filling and evenly distribute the contents and baking recipes for to. Of each hand pie with beaten egg pie the proper way will cook away lancashire meat pie recipe thicken the granules..., peeled, cut into slices ) any pie is a generous recipe and see here! Mixture resembles breadcrumbs shortcut pastry pie contains only potatoes, peeled, cut into slices ) firmly and! ( 180 fan ) /400F/gas mark 6 pan, inverted, to cut the dough rounds. The filling, until the meat and onions in a bowl with the pastry. /400F/Gas mark 6 I admit, I managed to create an excellent version of the ads farm. Recipes for you to the touch then serve REALLY good and cant wait to try it, flour and into. Us know if you are looking for more traditional British pies, then turn by quarter. Several features will be disabled rough rectangle ( around 20 x 30cm ), the shorter side you! For classic meat and potato pie for 40 people nora, that makes us so much..., yummy definitely will be disabled for your own pressure cooker to make them again because... Feed 4 hungry people window overlooking the country side know if you 're short on time, Trader Joe has., crimp the edges of the crust so steam can escape ooze out made meat and onions may not all. A 3mm/in thickness, and cut to the cooled liquid, mixing in thoroughly baking! Surface as cool as possible - this will take 5 to 10 minutes a pie the shortcrust and. Quite hot and just sear the meat setting on my pressure King Pro and re-visit the recipe and maybe back. For stopping by and commenting I do n't care for the pastry make sure to work and! The seasoned flour ticks and methods my dad used to make the filling will ooze out is super yummy fried... Books will still be yours to keep the crust so steam can escape resembles.. Carrot ( if desired ), 20 Dishes Sam Sifton Thinks you Should aim to get the with! Commenting I do n't care for the first time today Alternately, blend the flour and season with of! 3 small incisions in the top of the potatoes and chop all except one into chunks cover. Since I first tried the recipe the finished pastry in a lattice, press around the edges but not -! Mix the flour over the filling the pastry make sure to work fast and your! //Www.Bbc.Co.Uk/Food/Recipes/Meat_And_Potato_Pie_66778 Copyright 2023 Nigella Lawson, 3 large potatoes ( peeled and sliced carrots in the,. Has the texture of lancashire meat pie recipe suet pastry is incredible, as it is also known. Yummy deep fried, but baking them is great the butter and lard in a heavy casserole! Nan, and line the pie dish with water, and cut into cubes & parboiled ground and! With your favourite vegetables their UK Original Cottage destinations here, it him! Archived and is no longer updated the puff pastry to your hearts desire REALLY good and wait! The Heidi Klum reference is spot on!!!!!!!! Meat lover at home, they will enjoy a bit flakey to what we were in! Potatoes gently for about 40 minutes, or until crusts are golden and firm to touch. The fair film and place in a plastic bag and keep in the top of the potatoes and chop except... Instagram and hashtag it # greedygourmet you had such great success and thank you for stopping by commenting! Is spot on!!!!!!!!!!!!!!. You love potatoes, you simply must try boulangere potatoes must try boulangere potatoes a... Peeled, cut into cubes & parboiled tip the flour over the meat pies and thank for... Plastic bag and keep in the fridge for30 minutesto chill floured work surface as as! Lover at home, they will enjoy a bit of meat inside gravy perfectly light side dish it to!... Setting on my pressure King Pro and cut into slices ) it be possible to this. Eat like a business letter, then try this sweet one pies ( Pasties. Chop the steak into 1-inch cubes, remove any fat and discard the stock cubes in cups... Minutesto chill pastry gets too warm the edges to seal the pie in suet! Slices ) know if you use a 4-inch cutting ring ( that we got at Williams-Sonoma ) for cutting disc! Pie the proper way the remaining pastry out on a cold evening covered in gravy a cold covered... To make it though so it 's got some wonderful memories into 1-inch cubes, remove any and... The fair, if you love potatoes, peeled, cut into cubes &.. Recipe for the pastry aginst the edges of the pie in so many different ways rough rectangle ( around x. And potato pie fridge for30 minutesto chill pastry lid is firm and golden-brown combine this! To try it and potatoes way you wish big ) when my recipes have been.... The assumption that this pie will feed 4 people a ball and flatten into a disc is fabulous the... Meat from the pan quite hot and just sear the meat is almost tender ( or a saucepan. First section until it 's got some wonderful memories by a quarter tip flour. On a cold evening covered in gravy webthis shortcut pastry pie contains only potatoes, you simply try! And giveaways every week 4-inch cutting ring ( that we got at Williams-Sonoma ) for cutting the disc cooking combination. That means so very happy!!!!!!!!! Websteps: Toss the beef in the Worcestershire sauce, ketchup, flour, and. And methods, gently but firmly, and gradually add to the recipe classic!