Forget the lamb, just feed me potatoes! But remember the point of the liquid is to help cook the meat in a gentle manner, almost like braise, so if you only added as much as recommended, Id keep it there until the end. An affordable version of a Le Creuset cast iron pot is perfect. Sounds delicious so hopefully mine is ! This will probably take you as little as 15 minutes (honestly! ). Hands-off overnight cooking Covered, with plenty of braising liquid to keep it moist, our first class lamb cooks overnight on autopilot. Notify me via e-mail if anyone answers my comment. Add rosemary and garlic. Fixed in card where it was missing, and thank you so much for the heads up! Season with salt and pepper. (makes 1 cup). Be sure to bring the lamb to room temperature before cooking. But if youre trying this on a lower temp and getting the same results Id double check your oven settings or add even more liquid! Home Greek Easy Slow Cooked Greek Lamb (Lamb Kleftiko), Posted Apr 05, 2022 | Updated Apr 15, 2022 by Helen | 64 Comments |. 2. Think of 3-hour lamb like business class. The foil gets lifted after about an hour whether you use an oven or simulate one with the grill. Add the lamb shoulder and brown on all sides. I would highly recommend getting a good quality piece of lamb from your local butcher. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. A 3-hour shoulder is excellent. I havent tried it with a smaller piece but Id check it half way and go from there. Place the browned lamb on top of the vegetables. Meanwhile, make the tzatziki. I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. Slow cooked Greek lamb is just perfect for those winter days when you really dont want to leave the couch, let alone the house. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. Instead, we simply simmer the pan juices to concentrate, then thicken slightly with cornflour / cornstarch so it coats the meat nicely when doused. Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. Tender, juicy meat with rich flavor. Preheat a fan-forced oven to 170C (or 190C conventional). Hungry for more? This may sound like a long time but its absolutely worth the wait! Trim any excess fat, but leave a good amount of fat cap on top. Add lamb and cook for 5 minutes, turning occasionally, until browned all over. Thanks a million for sharing + merry xmas , Thanks Tex! Lucky you. It always tastes delicious. Then cook on high pressure for 45 minutes. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. What can I do with this cooked lamb? You can sub this out for water. It has more flavour and its far juicier. Many thanks. No worries if its a little smaller or larger! What an amazing and memorable date night or special gift! 2.5 lbs lamb shoulder (boneless or bone-in)*, 2 lemons, medium sized, juice of + 1 tsp zest**, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. This site uses Akismet to reduce spam. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. Tilt the pan and use a spoon to remove all but around 2 tbsp of fat (try to avoid scooping out any juices). Place the roasting pan on the stove over medium high heat. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. As an Amazon Associate, I earn from qualifying purchases. Thx. (He is very consistent with his rating, I find.). Remove from the oven and shred meat into large chunks. Ground cinnamon: You could say this is the secret ingredient in the rub. On the whole, though, dont sweat the type of potatoes. You know what though? Ive gone for classic flavours here that lamb loves rosemary and garlic. Method Combine all Marinade ingredients into a Breville Boss to Go Blender. Pour the gravy into a saucepan and bring to a boil. Your email address will not be published. Alternatively you can freeze leftovers for up to 3 months. 3. If you want to go all out, make. Can I use the same recipe for a boneless leg of lamb? If you go the route of roasting the lamb shoulder only consider an orzo salad with fresh or roasted vegetables or Greek roasted veggies in tomato sauce. Notify me via e-mail if anyone answers my comment. What are the ingredients I need for Greek Slow Roasted Lamb? Your email address will not be published. Step 2: Rub the meat with the olive oil, lemon and other seasonings. (45 minutes roasting uncovered + 12 hour slow roast time). If you have too much liquid in the pan after you remove the potatoes, you can always remove a bit, no problem. Then follow the recipe as for the oven version, but slow cook on low for 9 hours. Use code 5TheDish to save 5% off any Chef & The Dish class or $15 off any class with code Chef15! Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. Rub marinade into meat and place lamb in a ceramic baking dish. Discovery, Inc. or its subsidiaries and affiliates. ), or this easy Greek lemon rice? 2. But I had double the liquid to reduce down to jus, so it was fantastic. Bay leaves, salt & black pepper: Extra seasoning why not? Grind over plenty of salt and pepper, then sit the lamb on top. Create a paper lid out of baking paper and place it on top of the braise. Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. 1. Serve with lemon. Cook for 2 hours. You can do this the night before if you like for maximum flavour infusion, but you dont have to. I realised the butcher gave me the same today! I call them the best Greek potatoes for a reason. Tag me on Instagram at. Fall-apart meat and LOTS of liquid! Happy baking! Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! Can you drain the juices before the meat is fully cooked? Salt I used fine salt, but sea salt flakes works too. one inch long pieces. You dont have to add any more water during cooking. This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. But 12-hour lamb is the next rung, the top shelf its first class. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. Take a look at this list of. This version is inspired by the rustic cooking of the mountain villages of Greece. Have I convinced you to give this a go? 4. Ive never tried it but lamb shanks cook best in a similar way so I do think it would work. Rub marinade into meat and place lamb in a ceramic baking dish. Made greek roast potatoes, perfect. Its also possible to make the recipe with a lamb shoulder. Hi Linda! Its not an easy life, but its my life. If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. Hello! I like to add tomatoes, red pepper and red onions! Add the stock gradually and stir to combine. The results are pretty similar to the slow cooker version. Lemon tartness can vary greatly so taste the lemon juice before you use it and make adjustments accordingly. Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. Also because it typically has more intense savoury flavour than gravy, you use less. Me: Thats ridiculous. Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. Shoulder comes in all sorts of sizes depending on the size/age of lamb! Lemon: Youll need 1 whole lemon. . Red onion you could add white if you like but red ones are sweeter. Me: How about a slow cookedlamb shoulder? To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. Can I cook it in my Instant Pot/electric pressure cooker? Allow it to simmer for 1 to 2 minutes until it is just before your desired consistency (it will thicken a bit as it cools), then remove from the stove. This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. Olive oil: I like to use a good quality extra virgin olive oil. Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? Hi, Kathryn, you can take the potatoes out using a slotted spoon and add them back after the lamb has cooked. Otherwise the steps are very similar to oven roasting. Rise early and get the lamb in the oven by 6 am (!!) A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. If there are bones involved, it should pull away effortlessly. Yep. The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! Also remember to take the lid off the pot and turn up the oven for the last 15 minutes to let the potatoes and lamb brown a little on top. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. No in this case Id keep the cooking time the same. Hi there. Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. Brother: OK. Thatll do. It was such a large shoulder, I have a lot of shredded lamb left over. It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Top with garlic, lemon and herbs. It is all about very tender meat, permeated by flavor. My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. lamb roast, lamb shoulder, slow roast lamb, I love hearing how you went with my recipes! Pan Seared Lamb Chops. How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Cheers. I bought a bigger size of meat, and 3hrs was far from enough. This is a tight schedule. My grocers didnt have lamb shoulder, so they had to order it just for me. Add the garlic, rosemary sprigs, marinade and stock. If it is bone-in you would rub it all over and place it over the potatoes. Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). Then cover and refrigerate all. Place the lamb on top. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. Mmm! Finally, pour over 200ml (just under a cup) water. See, its a bit like flying. The liquid in which the potatoes cook contributes moist heat and perfects the juicy tenderness of the roast. If youve e, I tested this recipe out 7 times and now Im rea, Chantilly cream can be used in so many ways. Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. Add the lamb, potato and onion and toss through the marinade. But Im sure people with a more refined palate than me can probably taste the difference between marinating, and not. Required fields are marked *. Arrange on a platter and spoon over pan juices. At first it will make the liquid murky, but as it comes up to the boil it will become shiny and clear, and will thicken slightly. The sauce is completely different to the thick gravy you are probably used to. You just need to cook clever and get creative! More on this trip in the Postcards from Tasmania section in this newsletter from when I took the trip. Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? Then place in the oven for 12 hours at 100C/212F. I made this before and it was delicious! Going to use less lemon juice in the future! The lemon acidity cuts through the richness and brightens every bite. No need for fancy sides! When you want to serve it, simply let defrost in the fridge, then reheat as described above. What does Greek Slow Roasted Lamb taste like? Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! Prepping ahead of time is key, but what youre left with is slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. I have a 5lb leg of lamb, could not get anything smaller at the butcher! You may be happy to know that you will not have to check and add water at any point! But this is not the kind of roast where you want the fan on. Remove foil, and increase heat to 220C and turn on oven grill. 1 Onion, 1 Carrot. Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. Rub all over with the oil, then season. AND a digital meat thermometer is an absolute must. Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. All rights reserved. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. I am visually impaired so dont always read a complete post all the way through. Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. Pulse for 5 - 10 seconds until smooth. Thanks for another magnificent recipe Nagi! Recip, My brand new macaron recipe is here! Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. Serve with a bitter leaf salad, firm Greek feta and ample bread. Use a sharp knife to cut slits all around the lamb. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. Thank you so much for the feedback! 15 minutes before the end of the cooking time, add another splash or two of water if necessary, then turn the oven up to 220C/430F. why was waylon jennings buried in mesa az; chop pediatric residency 1. Everything I cook from you turns out amazing. Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. The book is mostly new recipes, but this is a reader favourite included by popular demand! This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). Thank you. This really does scream Easter! Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. Thirdly, to prevent the pan drying out which would result in the pan base residues burning. To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? Squeeze the rest of the lemon all over the potatoes, vegetables and garlic. Turned out falling apart tender. Ingredients Make sure the lamb is piping hot before serving. Add wine and broth, then add the spiced lamb on top. He approved. Since Im low carb, how would you cook without potatoes? We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. Double all of the ingredients and increase the cooking time to around 5 hours. I made this and used ramekins to raise it because I didnt have a rack. How much more time will I add to the cooking time? For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! From celebration cakes, easy and yummy desserts to tasty family friendly meals for everyone to enjoy! It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. The gravy was divine. Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. There are vegetables, Salads, Potatoes, Pasta, Rice and more, so take your time to choose from the delicious ideas. If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. This only needs 15 minutes hands-on attention, then let your oven, slow cooker or instant pot do the hard word until its fall apart tender and delicious! Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? Instant Pot Greek lamb is a thing, too. 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). Amazing ! With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. Again, grill (UK)/Broil (US) for 5 minutes for a bit of crisp and colour! Cover again and bake for 2 hours. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. I wanted to clarify the herb selection. Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. You just need to cook clever and get creative! You may baste the lamb shoulder occasionally with the drippings from the pan. It really depends on the total weight of the lamb shoulder piece you are cooking. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. N x. This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 60 minutes per pound of lamb and consider adjustments as per the above criteria. Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. 2. 3. Or saltbush lamb/hogget. 5. We need more recipes like this!! 4.5 lbs (2kg) lamb shoulder roast, with or without bone 4 - 6 whole garlic cloves 1 large spring fresh rosemary salt pepper Instructions Slow cooker cooking instructions: Peel the garlic cloves and cut into large chunky long slivers. Karen Martini's Slow Baked Greek Lamb Shoulder - Tastes Like Spit Roasted Ingredients Meat 1 7/8 kg Lamb shoulder Produce 6 Garlic cloves 1 Lemon 3 tbsp Oregano, dried 6 sprigs Rosemary Baking & Spices 1 tbsp Peppercorns, black 2 tsp Sea salt Oils & Vinegars 100 ml Olive oil, extra virgin 80 ml Red wine vinegar Liquids 125 ml Water Make it I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. Are your temperatures using a fan forced over or no fan? Your house will smell amazing, your tastebuds will be satisfied. The sauce for this slow-roast lamb is an intensely-flavoured wonder, packed with the tasty and meaty goodness you can only get from 12 hours of slow cooking! The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Pour water around. The only thing that will change is the cook time. Pour water around. What do you do with it besides a gravy? Its a little pricier but well worth it. This post may contain affiliate links. 5. Hi Judy! The nice thing about it is that its much less fussy to make than gravy. Trim any excess fat, but leave a good amount of fat cap on top. Garlic, oregano (missing from photo, oops!) The lamb fell apart and was juicy and succulent. Cook for 30 seconds. How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. Loving the international food vibe here in general? A lamb leg is classic. Youll love it! You can just cut the forequarter off (= forequarter chops) or follow Nagis weight tips. Am so glad I went ahead and purchased two, rather than just the one. Sprinkle half the spices on each size of the lamb and rub into it. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. Thank you. Shoulders are widely available these days in Australia, even at large grocery stores (Coles, Woolies etc). All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! STEP 3. 1. Don't be intimidated, it's simple and no more difficult to make than gravy! I just made this for my family, and it was delicious. Ill see you all on the following recipe. Thanks so much for sharing your recipe. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Then roast for 20 minutes at 450F. Because the long and slow cook time means the lamb is essentially marinating as it cooks, in my opinion. Your email address will not be published. (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. Which over settings do you recommend? So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). I have a 5 pound boneless roast. You can use vegetable or chicken in its place. Hi KT! Being born into a foodie family, there is always a flurry of emails leading up to a Sunday Night Roast. The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. And once youve flown first class, its hard to look at anything else the same way again! Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Add olive oil and oregano to the paste and mix well. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). 8. Yep, boneless. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Its better still with hogget (teenaged sheep). I took it to a Christmas dinner party and everyone loved it For big lamb chunks, try cooking the dish for around 2.5 hours. Simple is all we need when were doing slow-roasting! Your email address will not be published. But its most certainly not just for winter. This version is sticky and intensely flavoured, with the lemon and dried limes brightening and slicing through the richness. Hi! The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Lamb shoulder, whether bone-in or boneless is not as widely available at the meat departments of most grocery stores as lamb leg is. Add the lamb and set aside to marinate for 20 minutes. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! ** Adjust quantity of lemon juice per taste preferences. For now, let me show you how to make the sauce Lamb Jus! Cover with a large piece of baking paper and then aluminium foil. academy of western music; mucinex loss of taste and smell; william fuld ouija board worth. Heres a couple of gatherings from this year that starred this 12 hour slow roasted lamb! Do you think I could use lamb shanks for this? Place back in the oven for 60 minutes. Half to rub over the outside of the lamb.