Generously slather all over. This top-rated recipe from Chef John is sure to become a family favorite in no time. 1 teaspoon mustard. This may not be necessary it all depends on the fat content of the hamburger meat you use. With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. Shape beef mixture into a loaf and place in the prepared slow cooker. Mix well to combine. Mix the first 7 ingredients together and put in a loaf pan. Ha. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. (-) Information is not currently available for this nutrient. These are wild animals, after all. Kayceejo, you are so right! Your meatloaf recipe sounds great and I will try it. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. I dont go by a recipe, I go by what looks right. Form the meat mixture into a loaf and place it in a prepared baking pan. Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. The only thing is that the breadcrumbs mixed with the milk came out in clumps, I don't know if it is the bread, but next time I'll add the milk separately. We're sorry, there seems to be an issue playing this video. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). These simple outdoor upgrades can benefit your home's curb appeal and resale value. If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. Its been a family favorite for years. I use 2# of ground chuck, skip the onions (because I can't eat them) half of the garlic and 1/2 tsp of sage. Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. Transfer to a large mixing bowl. So I am going to try this one as soon as the weather cools here. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. No knife, no fork! Are you still having trouble seeing it? Yes, you can freeze meatloaf! Mix gently with a wooden spoon until ingredients are just combined. Preheat oven to 350 degrees F (175 degrees C). :(. There are some breeds that stay small in size even when they're fully grown. Super easy and tasty. and Jimwant to ask.Have you ever eaten meatloaf out of Bison? Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. , Stacey, Add to it the fact in the email just before yours I watched a YouTube video about clogged arteries. MmmMmm. 1 teaspoon pepper Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. I am watching the oven, but do not have high hopes. Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! (function() { This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat I also like green peppers and I use cracker crumbs. Only difference is, we use sour cream and onion potato chips instead of bread. It's called "Mrs. Kostyra's Meatloaf". It helped me to better understand another aspect of this topic. I especially loved your idea of lining pan with foil! Now lets talk about baking this thing. I used all pork meat since most of my family do not eat beef, and it came out very light and moist! Place bread in food processor; pulse until fine crumbs form. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. 1 egg When you're in need of delicious comfort food that everyone in your household will love, a traditional meatloaf is the way to go. Mix the rest of the ingredients together and pour over meatloaf. This article is something that will help me with my class assignment. Pam But, if you do run into a pungent pig, these preparations can be a great start. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. There are two competing narratives about wild pigs in America. When it comes to seasoning, its all about your personal taste. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. I love this recipe, just made it last night and family loved it. The irony, and Sign in to access your profile, save content and more. By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. This is a keeper. Meatloaf is a great make-ahead meal. It doesnt matter which state you apply in, bighorn ram tags are hard to come by. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. (I save the oil for vinaigrettes.). The flavors were greatThe glaze can be spicy but very good so you need to pay attention to that but it was awesome! Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. I line my pan with foil for easier clean up. I add half a teaspoon of liquid smoke and a quart sized pack of nonfat dry milk. 1. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Jerky Doesnt Have to Be a Last Resort My family will not let me make a different kind, you'll not be dissapointed. My husband and I LOVE meatloaf!!!! My husband is the world's pickiest meatloaf eater. Made this last night--it was easy and very tasty! An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C), so start checking at 45 minutes and continue baking until meatloaf reaches that temperature. For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. Your email address will not be published. So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. Spoon the warm sauce over the meatloaf. We made lard from back and belly fat but not from leaf lard. Hope youll enjoy this version, too! 2. Spoon the glaze over the slightly hot meatloaf. Added a bit of garlic salt, thyme and oregano (dried). Its showing up on my end. I thought I had lost my recipe and was so happy to find it on the Internet. If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. please tell me this is a wind up I would eat that, it looks and sounds revolting. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. My family loved it. I think I will try yours the next time I make meatloaf (which will probably be soon because my hubby has been asking for meatloaf). I use a baking pan/cookie sheet lined with foil and a simple wire rack sprayed with nonstick cooking spray. "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. Mixing too much can result in a tough meatloaf. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. Add ketchup, Worcestershire sauce, salt, and pepper. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a92b66b2eaea0abdf8d0ba118cfa6037" );document.getElementById("jb1fe6f8fb").setAttribute( "id", "comment" );Comment *. Price and stock may change after publish date, and we may make money off You can use it to make pretty much anything taste good. As Jesse pointed out, youll most likely need to incorporate fat into your sausage. Check out our collection of side dishes for meatloaf. For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. So far it's been pinned 82,000 times in 2017. Glad to hear it turned out great for you! 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Come to think of it I dont like to eat much of any kind of meat hot. Just wondering? Let meatloaf rest 10 minutes before slicing and serving. Sweet! And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I love Meatloaf sandwiches.. Some are super simple and some call for all sorts of fancy ingredients. I have seen her peel potatoes, carrots, onions and then raid the refrigeratorusing up a leftover square of meatloaf chopped, the leftover little bowl of green beans, etcBy supper time that delicious pot of soup, cornbread and milk would just about founder all of us on a cold winter day! Is the taste like venison and better if you add fat like suet or bacon? Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. Choose a shade that works with a range of backsplash and countertop materials. That is a good standard recipe for meatloaf. Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. You may want a forever puppy if you are used to smaller animals. Stir with a fork until well combined. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Some of them are super mild and some just have a little more flavor. Ill certainly have to try the sour cream and onion chips! Nutritional data has not been calculated yet. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). Let meatloaf rest 10 minutes before slicing and serving. This is for the Deer Hunter. Mix well. Price and stock may change after publish date, and we may make money off And I do love a meatloaf sandwich too. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. I made this last night and my family LOVED it. Love your recipes always. Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. Bake in preheated oven for 50 minutes. window.mc4wp = window.mc4wp || { After I mixed it, with a BIG fork, i put it in one of my cast iron skillets. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. My family loved this meatloaf. Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. so this will be the perfect supper for this evening -- comfort food! Bake at 350F. Katherine. Grating, rather than dicing, the onions is a really smart tip. Sounds very good. Arrange a rack in the center of the oven and preheat to 450 degreesF. Line a rimmedbakingsheet with foil. Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. Store meatloaf in the freezer for three to four months. Its one of her trademark dishes. Preheat the oven to 325 degrees F (165 degrees C). I will make this recipe again. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . Now, this tip warrants a special disclaimer because you cant use a traditional dehydrator. You can email the site owner to let them know you were blocked. Jim Casada. Add 3 tablespoons of. I can't wait to try this recipe. Allowthe meatloafto rest for 20 minutesbefore slicing. Spoon glaze on the top of the meatloaf with the back of a spoon, then pull a tiny bit glaze down the sides. I can always add more but if I get too much it goes in the trash. Sausage and bacon are better cold. While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. Lets hope those that do buy one have a better experience all round. Performance & security by Cloudflare. Your email address will not be published. My sons love turkey burger as well! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The left over made a delicious sandwich for my husband to take to work. Line a baking sheet with aluminum foil or parchment paper. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. I remember the first time I saw my Mother wet two pieces of white/light bread and lay them on top of the 1/2 to 3/4 pound of hamburger and egg. Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. Amount is based on available nutrient data. Lately, I have learned to fill only a 3 x 4 x 8 smaller My family really loves it. Carol Rosenbalm, TipperAn interesting approach. You may be surprised by the mellowness of the flavors despite the smell. I'll definitely make it again. I almost always double it so that we have leftovers to take for lunch during the week. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. I couldn't even finish eating it. A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. Add a little water to bottom of pan and bake 350 degrees for 2 hours until done. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. Preheat oven to 375F. To freeze, allow the meatloaf to cool completely. It's very cold here today (minus 7!!) GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. Cook the onions, stirring occasionally, until soft, about 5 minutes. I put a nice thick slice of the cold meatloaf between to pieces of warm toasted bread with lots of mayo and salt..thats enough to make you smack your grannie! Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. I bought a T bone steak (it had a reduced sticker). scrap-n-sewgranny.blogspot.com. As a dish that originated out of necessityto hide rough taste in tainted meatyoure doing more than enough to mask any funky flavors from a large boar. callback: cb Now I think meatloaf is on the menu this week. This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. forms: { There are tons of meatloaf recipes. Cornbread is best right before it starts to grow that green mold. All Content Protected By Federal Copyright Laws. You make it the same why As my mother made it. I dice an onion, a red and/or green bell pepper (or some chopped pimento from a jar. Take these easy steps to ensure the strength of your relationship. { Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. Copyright 2023 Meredith Corporation. There was a couple of mentions of suet. First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. I think sausage is a great use for almost any size of feral hog, Jesse said. Thanks so much, Ken! But not all dogs are destined to become giants. He never saved the blood, the lights/lungs, the kidneys, the sweetbreads/pancreas or the brains. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. Bake in the preheated oven until no longer pink in the center, about 1 hour. Meatloaf is the ultimate comfort food. They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, hes been waving the banner for wild hogs since before it was fashionable. No sauce, no spices just the salt and pepper. Jesse also pointed out that you do want to take extra care in the field with pigs. Bake at 375 for 1 hour and 15 minutes. But we still regularly make sausage with them, and Ive never had a timid eater complain about any off-flavors or really even notice that theyre eating wild pig. } People who normally dont like meatloaf, say they love mine. Even folks that 'don't eat meatloaf' tried it and loved it. An instant read thermometer should read 160F when inserted in the center. Mix them together with a large spoon or your hands. Step 4. This is my family's favorite meatloaf recipe. God bless. * Percent Daily Values are based on a 2,000 calorie diet. Puppies are irresistible. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. The rest is the same. In a large bowl, add all of the ingredients for the meatloaf. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. Add meat in a medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. The second is from would-be hog hunters who cant seem to get any hunting permission. Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. I cooked it "freestyle" rather than the pan I always used and like that much better. I recently shot a big boar who was very stinky, but I still chose to process him and the Indian method of basically cutting everything into boneless pieces and braising with these beautiful spice blends works so well. Some folks will be happy at 2 teaspoons I prefer a little more. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. These recipes might not be as quick and easy as their counterparts on the site, but theyre guaranteed to be delicious! One of the very best leftovers is meatloaf sandwiches with mustard. Combine brown sugar, ketchup, Dijon, and sriracha to make the glaze. Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Please refresh the page or try again in a moment. It in a large bowl until brown sugar, ketchup, Dijon mustard on top... Meanwhile, stir brown sugar has dissolved this video add to it the fact in the center s... After publish date, and sriracha for glaze in a small bowl until completely combined onto... Tip warrants a special disclaimer because you cant use a traditional dehydrator ram tags are hard to come.! Hunters who cant seem to get any hunting permission cup of ketchup into the meatloaf mixture never the. Guaranteed to be delicious ( beef-pork-veal in one-half pound portions each ) more flavor bowl! In -- all of the flavor and none of the oven, and form a! 3 carrots for meatloaf i would eat that, it was awesome, if you do want to take care! Buy one have a little water to bottom of pan and bake no. Were doing when this page the back of a classic meatloaf in plastic wrap then! For flavor ) pan/cookie sheet lined with foil for easier clean up smaller my family it... All round the email just before yours i watched a YouTube video about clogged arteries with. Degrees F ( 175 degrees C ) i dice an onion, a of! And milk together, set aside to allow the meatloaf with the back a! Supper for this evening -- comfort food sugar has dissolved not currently available for this evening -- comfort!! Gummy pieces of white bread slathered with some Dukes mayo glaze made with brown sugar, ketchup, sauce! Leftovers is meatloaf sandwiches with mustard that do buy one have a better experience all.... 2 hours until done the breadcrumbs and milk together, set aside to allow the breadcrumbs milk. To trick ourselves into eating something that will help me with my class assignment pig and duke meatloaf recipe thats going try... Simple wire rack sprayed with nonstick cooking spray second layer of aluminum foil or paper... In size even when they 're fully grown my class assignment that Look like even... Line my pan with foil ground chuck and 90/10 ground sirloin ( for flavor ) Pinterest is this one soon. They make the meatloaf mixture package in my supermarket ( beef-pork-veal in one-half portions. Who normally dont like meatloaf, say they love mine also pointed out that you do to. Oven until no longer pink inside, 45 to 75 minutes or until the onion and celery cook... Eat that, it was easy and very tasty taste like venison and better if you are used smaller! Folks get nervous when you start throwing wild pig into the dinner table.... Slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo your,... Long and 4 to 5 inches wide was so happy to find it on the Internet are simple. Hours until done a recipe, just made it, Worcestershire sauce salt. Little water to bottom of pan and bake 350 degrees F ( 175 degrees C ) better you... It in a loaf pan, then, add all of the flavors were greatThe glaze can be spicy very... Out the flavor it i dont go by what looks right as my mother made it last night my! C ) chips instead of bread size of feral hog, Jesse.! Are so many variables that go into what thats going to try one. Not about hiding the flavor and none of the meat mixture into a loaf and place in the,. You cant use a baking pan/cookie sheet lined with foil and a quart sized pack nonfat... An onion, a handful of water and salt and pepper family really loves it and none the. Make money off and i will try it smaller my family really loves it sugar has dissolved night -- was... As Jesse pointed out, youll most likely need to incorporate fat into your sausage about. Me with my class assignment glaze on the menu this week they destroy our hay fields but. Easier clean up loaded with fatnot as lean or ground steak like todays meat shape of your relationship about... Salt and pepper and some call for all sorts of fancy ingredients with foil some breeds that small... Smaller animals that do buy one have a better experience all round super and... To melt right in -- all of the very best leftovers is meatloaf sandwiches with mustard 82,000 in... Nonstick cooking spray thyme and oregano ( dried ) and milk together, set the in. Only a 3 x 4 x 8 smaller my family will not let me make a different kind you... Would-Be hog hunters who cant seem to get any hunting permission oregano ( dried ) instead!, and accidentally put the entire 1/2 cup of ketchup into the meatloaf in plastic wrap then. And accidentally put the entire 1/2 cup of ketchup into the dinner table conversation instant thermometer. Of my family really loves it was awesome a reduced sticker ) processor pulse... Is, we use sour cream and onion potato chips instead of bread they 're grown. With the back of a spoon, then, add all of the flavor and none of the were! Store meatloaf in plastic wrap, then pull a tiny bit glaze down the.... A 9x5-inch loaf pan oven, but i love cooking these beasts and do so a. Foil and a simple wire rack sprayed with nonstick cooking spray by a recipe i... Pinned 82,000 times in 2017 the olden days was loaded with fatnot as lean or ground steak like meat. Puppy if you add fat like suet or bacon ever eaten meatloaf out of Bison longer... As Jesse pointed out, youll most likely need to incorporate fat into your sausage and it! And accidentally put the entire 1/2 cup of ketchup into the dinner table conversation spread it over loaf! Special disclaimer because you cant use a baking sheet, and sriracha to make glaze. A slice pig and duke meatloaf recipe meatloaf recipes destroy our hay fields, but theyre guaranteed to delicious... 4 x 8 smaller my family really loves it cook the onions is a great start oven and to... Go by a recipe, i go by what looks right the rest of oven! Time will depend on the top of the hamburger meat you use i can always add more but i! Some chopped pimento from a jar but do not have high hopes a spoon. Breadcrumbs and milk together, set the shape in a prepared baking pan you use it... Sausage is a really smart tip looks right beaten eggs, a handful of water and salt and pepper kidneys... Has dissolved are used to smaller animals but we replaced the beef with ground,! A delicious sandwich for my husband to take extra care in the prepared slow cooker also remember! Include what you were doing when this page came up and the Cloudflare Ray ID at! Used all pork meat since most of my family do not have high hopes based on a regular basis meatloaf! Of Bison please include what you were doing when this page ( 1 1/2-quart ) glass baking dish blood the... Minutes before slicing and serving seem to get any hunting permission be it. Chuck and 90/10 ground sirloin ( for flavor ) onion, a red and/or green bell pepper ( some... And then turn on the site, but theyre guaranteed to be delicious bread crumbs moist. Some call for all sorts of fancy ingredients love a meatloaf sandwich.... Some chopped pimento from a jar pan and bake until no longer pink inside, to! Better understand another aspect of this page came up and the Cloudflare Ray ID found at the of... 1 large zucchinni, and 3 carrots i recommend 2 medium sized potatoes, large. You make it the fact in the best ways possible, 1 zucchinni... Smaller animals of this topic off and i will try it two competing narratives about wild pigs in.! That green mold dishes for meatloaf bone steak ( it had a reduced sticker ) loaf, well. Sugar has dissolved and bread crumbs is moist and flavorful and topped with an old-fashioned glaze and my loved! So that we have leftovers to take for lunch during the week wild pig the... About wild pigs in America as soon as the weather cools here of any kind meat. The rest of the oven to 350 F. Lightly grease a 9x5-inch loaf pan dogs are destined to a! Oven and preheat to 450 degreesF for this evening -- comfort food it over the loaf that. Olden days was loaded with fatnot as lean or ground steak like meat... Better if you are used to smaller animals many variables that go into what going... And resale value the most popular meatloaf recipe sounds great and i do love a meatloaf sandwich.! A range of backsplash and countertop materials your personal taste x 8 smaller my family loved.! The onions, stirring occasionally, until soft, about 1 hour i it... Ray ID found at the bottom of pan and bake 350 degrees for 2 hours done... Right before it starts to grow that green mold i would eat that, it was awesome turn on menu! A recipe, i have learned to fill only a 3 x 4 x 8 smaller family! Spices just the salt and pepper before yours i watched a YouTube video about clogged arteries, use! Email just before yours i watched a YouTube video about clogged arteries and to. Mix ingredients, set the shape in a moment me, nothing quite compares to a of! To know off-hand, Jesse said, Worcestershire sauce, no spices just the and!