Save my name, email, and website in this browser for the next time I comment. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Fill with meat mixture, then top with the remaining pie crust. If you like, you can even use stale bread. Dutch egg noodles. Bakefor 25-30 minutes or until bubbly and crust is golden. Hi. In a bowl stir in the croutons, Parmesan cheese and the beaten egg. Boil and mash the potatoes.2. This post may contain affiliate sales links. Add all other ingredients except dough, and simmer till thickened. Disclosure: This post may contain affiliate links. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. In a frying pan on medium heat, add the Ground Beef and spices. Its one of those great meals that you can assemble in advance, if necessary, and that both kids and adults will enjoy. You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe with whatever you have available. Next, assemble the pie. Use vegetable shortening or butter and grease the bottom parchment and inside ring sides. So writ, You must learn your familys history. One section will be 1/3 of the dough for the top and the other section will be 2/3 of the dough for the bottom. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. Taste and season with kosher salt and ground black pepper. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. Have a question? Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. And, Im using that pie crust recipe for everything now! Stir to combine. Place this mixture on top of the crust in the pie pan. Thank you, Yes Kay you definitely can. (Please Note! Use the form below to submit your question or comment. Meanwhile, in a greased glass 9" pie plate, drape the . 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. Serve this meat pie in slices while still hot from the oven. Roll out both dough balls to about a 6-inch circle. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Martha is part of the husband-wife team that creates A Family Feast. Low & Slow Oven Baked Ribs - Super Simple! After 45 minutes, brown under broiler if the top needs it. Set the pan aside for now. also I baked it for 35 minutes, was perfect. We havent tried it Laura. Then, pour half of the meat mixture into the pan. Keep it covered with plastic wrap or foil in the refrigerator. Youll need a nine or ten-inch springform pan (affiliate link), and some parchment paper to line the bottom so your pie doesnt stick. The bottom dough needs to be a little thicker than the top dough. Cook the beef. The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. In the same pan over medium heat, add the last tablespoon of olive oil and add the onions, peppers, basil, oregano, salt, pepper and pepper flakes and cook for about four minutes or until the vegetables are no longer crunchy but are still firm. The process is identical for mixing up either recipe. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. Scramble the eggs in a little sesame oil (love the flavour it adds!) 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions Its a bit salty for me so I cut back on that. everyone agrees. In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. onion soup mix (Lipton) dairy sour cream. Drain, mash, and set aside. Heat the olive oil in a large skillet over medium heat. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. Its also a simple make-ahead dinner for busy days! Need help with th, Double tap to show nonna some love Ease one pie crust into a 9-inch pie plate. You could add extra beef if you have it or your pie will just be a little bit less full. Cover with the top crust.4. It was DELISH! If using already browned meat, add everything to a large bowl to combine. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. Drain any grease. Mash. Place this sheet on top and seal the edges. You can use your favorite spaghetti sauce instead of catsup if you prefer). Meat pie is traditionally served alone or with Beef Gravy. In other words, its exploding with flavor. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. While it is heating up, chop the onion. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. Please view my photo use policy here. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. Roll out one of the prepared pie crusts into a 9 inch pie plate. And how would you adjust the cooking time? When pork is cooked remove fat from pan. Continue to cook until the meat is no longer pink. Definitely will make this again . Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? I used Fleishmann's Rapid Rise. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. Let rise for a least 90 minutes, until dough has doubled in size. Spread cheese topping over filling. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Brown the hamburger and drain off the fat. According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. They act as a thickening agent,yes? Stir in marinara, diced tomatoes, and Italian seasoning. She would prepare and bake enough bread to last a week. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Bring potatoes to a boil in salted water. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! That looks so good and sounds easy enough. Next, sprinkle the fennel seeds over the entire area if using. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. I only recently learned how to make pea meal bacon for example. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Mix in the potatoes, then fill the pie crust. Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. Amount is based on available nutrient data. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. I. love this recipe. Drain, add green pepper and cook 2 minutes. If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. We like to help busy people eat real food that tastes good. Add two of the eggs and the cheese. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. For one, you can easily use a store-bought, refrigerated pie crust. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. Read more about us. You will have to let us know how it turns out with more broth added. This variation was enjoyed by all and still remains the preferred filling. So do you, boil then put them in with the meat,onions, garlic, etc by Paul Heathcote. Thank you for taking the time to leave a note. Please read my disclosure policy. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Stir, then set aside. Add 1 tablespoon of olive oil to large bowl. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. This ground beef casserole recipe can be frozen either beforeorafter baking. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. Upon entering and introducing each other over a hot espresso (of course!) Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. Pour into a strainer but save the liquid. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. Make and share this Italian Meat Pie recipe from Food.com. How to Make Wendy's Chili Copycat Recipe. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. Grate the apple into a mixing bowl. Sprinkle flour over meat mixture. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. It doesnt have to boil long as there isnt much broth. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. This information will not be used for any purpose other than enabling you to post a comment.*. Continue to cook until the potatoes are tender when pierced with a fork. Easy to follow, tried, tested and loved! Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. Place this mixture on top of the crust in the pie pan. We hope you love it too! This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Add a few slits to allow steam to escape. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Great catch Joe! Glad you are enjoying it, Becca! Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. Ill try it again with more broth. Simmer for 10 min. Remove the spring form pan with the crust from the refrigerator. Notify me of followup comments via e-mail. I love hearing from you and seeing what you made! A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. Spread this mixture over the bottom of a buttered 9 inch pie pan. Place potato in a saucepan with enough water to cover. I found the cloves to be very overpowering. Adjust seasoning as needed. Planning on making it for company soon. 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min Do you have a favorite? Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. 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