This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. My recipe is different from all the rest and that one difference takes all worry about messing it up away! The frosting will continue to thicken as it cools. My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Just made this and it is wonderful! This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. This original Germans Chocolate Cake cake doesnt call for frosting the sides. Delicious recipe though. It's just thick. This is a keeper. Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. For the Cake: Preheat oven to 350F. Do you want to learn how to make the frosting from scratch? Cream together the butter and sugar in a large mixing bowl. Frosting will thicken as it cools, so wait a few minutes before eating. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Cocoa Brownies with Coconut Pecan Frosting. You will see some white streaks left in the batter. And what an accomplishment! I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. There are 3 parts to German chocolate cake. Bless you, Granny. Your email address will not be published. A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. My team and I love hearing from you! Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. It is perfect for topping a German chocolate cake or cupcakes. The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! If you are still having issues, try beating in a cup of powdered sugar to thicken it up. Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American This will cook the eggs without scrambling them. This cake makes 3 layers and is too much for a 9 x 13 cake pan. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. Add the butter. Best German Chocolate Cake Frosting Recipe. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. If youre using a toothpick, bake for about 30 to 35 minutes. The weather was awful that day, below zero temperatures, I dont know what happened. Hi Connie, You canhowever, dont overfill them. It really is a great recipe! The frosting will not break down as some frostings do after a couple of days. My faMILY LOVES IT. Best Cake ever There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. When the butter, milk and sugar begins to simmer, remove it from the heat. YES! It is simple to use and works perfectly. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. Then add it as directed in the recipe. Let cool to room temperature before spreading on cake. However, it could take as long as 35 minutes. Run a sharp knife around the inside edges of each cake pan. I am wondering how this could be stored. made this and its super simple. In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. Pumpkin Sheet Cake with Cream Cheese Frosting. Peel off the wax paper rounds and let the cake layers cool while making the frosting. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Learn how to freeze a frosted cake for up to two months. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. Love Texas-born chocolate cakes? This chocolate buttercream is thick, creamy, and spreads beautifully. Fantastic recipe and easy to make. Hi , Im in uk and we dont have the Germans chocolate here. Save my name, email, and website in this browser for the next time I comment. Slightly shake each pan to ensure that the cake is not sticking to the pan. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. Just made it and its awesome! Chocolate frosting should last for three to four weeks. Can I make Cupcakes with this recipe? The presentation of the round cake layers gives it an enticing look! Hi Mercy, Sorry your cake turned out dry. This recipe is a keeper for cake though! Beat in vanilla. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. Sorry, I just cant do it. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Remove from the heat and add coconut, pecans, and vanilla. Step 1. Will the cake dry out if the sides arent frosted? Chop up your pecans and them spread them across the pan.. The mixture may appear a bit curdled. Also, I dont understand why people make it a sheet cake. Parchment paper is what should line pans. The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. Overtime, yes. No powdered sugar! Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. If you follow the directions, it should turn out great! Allow it to cool for about 5 minutes and frost the cooled cake layers. Yes, the frosting will thicken as it cools. Thank you so much. . This is not a mistake or misprint. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. Now, Im not afraid to admit that I used a boxed German Chocolate Cake. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Add the butter and sugar to the same mixing bowl. Remove from heat - Mix in coconut and pecans. Many bakers today, replace the chocolate bar with dark chocolate. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. Happy baking!! Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Mix together and stir in boiling water. Instructions Vegan Cake Instructions. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. There are a few things you can do to save it. Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. Your email address will not be published. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Pour the mixture back into the pot and return it to the stovetop. Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Once the mixture is melted and warmed through, you'll begin tempering your eggs. Add vanilla and stir constantly until the mixture has cooled slightly. Its easier to separate cold eggs. The best nutty flavor! It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. Thanks. Im assuming youre using the baking as listed in the recipe and not chocolate chips. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! Dont over mix the dry ingredients. You just need a reliable recipe (box checked) and a little patience. Hi Bev, Yes you can. Youll also need hot liquid to properly dissolve and bloom the cocoa power. It simply depends on how big you want to make the slices. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. A perfect little treat! I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. Should I add more sugar? If so, for how long? Ive made it before in the past and it came out great. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. Required fields are marked *. If I put straws or dowels to hold it in place, do you think it will be fine? Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. Stir, and repeat once more. My friend requested it for her birthday. All my family could say was Wow! This was the best chocolate cake I have ever had. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. This name is derived from an English chocolate maker who founded it in the United States. This is just the best cake ever. I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! Stirring constantly, bring the mixture to a full boil over medium heat. . Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! I felt like a chemist doing all the steps. Variations may occur for various reasons, including product availability and food preparation. I can just eat it by the spoonful. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. Im making a cakes for my grandsons birthday. Does this call for packed brown sugar or just loosely measured? 2011-2023 Sally's Baking Addiction, All Rights Do this and sift again. Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. How long does German chocolate filling last in the refrigerator? 6. Step 2. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. If you bring this to your next pitch-in, you might actually get applauded as you leave. Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? If a recipe states 30 minutes, I go ahead and test it at 25 minutes. Bake for 30 minutes and let cool. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. I would keep recipe the same and just split the third layer between the two 4.5 pans. Mix all the ingredients just until blended, then on medium for 2 minutes. My kids, who enjoy cake, have begun asking for more of it. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. The 12 minute rule worked perfectly! Simmer for about 10 minutes, stirring often, until the mixture has thickened. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. Everyone loved this cake. I didnt make it in 3 layers. A cup of finely chopped nuts, for example, can be added to the cake batter. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Hi Karen, Yes, this is too much batter for two 8-inch pans. Prepare your cake ahead of time, and let it cook before icing. Evaporated milk is unsweetened condensed milk. Hi Debbie, Im so glad it was a hit. The homemade frosting is made on the stove-top and is truly the icing on the cake. It absorbed all the gooey liquid. Required fields are marked *. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Also, Im guessing you did use buttermilk, not milk. 7. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. Gently fold them in with a spatula. You can freeze your extra frosting for up to 4 months in an airtight container. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. Hi Cindy, Willy and everyone loved the cake! Can you frost the warm cake with hot frosting? There are three layers but they are still pretty thick layers. It should always be moist. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. My husband loves a good German Chocolate Cake so I made this just for him. The German Chocolate Cake can be stored in an airtight container for up to 4-5 days. ** Nutrient information is not available for all ingredients. Hi Sherri, I dont suggest making this in a 9 x 13 pan. If it is still runny you may have not cooked the base long enough for the eggs to set. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. You will have some leftover batter. And I will be making it again. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions Rich and creamy Coconut Frosting is delicious as dessert. Best ever icing. I did recently update this recipe to call for more pecans and coconut than previously listed. I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. Remove from heat- And pour whisked eggs while whisking vigorously. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. Karen. I love the combination of coconut and german chocolate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Combine cake mix, buttermilk, oil, eggs, and vanilla.