The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. 500 g Lyoner or Regensburger sausage Until ca. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. Check out this recipe Spaetzle with Bacon and Onions The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. Please warm up the sausages in salt water. The castle was damaged under the siege and it took 30 years to renovate it. Wash the chives and cut into fine rolls. Jul 2017. 2 onions One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. 2 dessert spoons chives. Boil the sausage water, add spices and salt. Season to taste with salt and pepper. In 1135 a building was erected as the construction office for the Regensburg stone bridge. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Spread the bottom half of the bread with mustard. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Nattermann- Beer taster to his majesty, Guided Brewery Tour at the Kneitinger Brewery, Guided Brewery Tour at the Bischofshof Brewery, Christmas market in the St. Katharinenspital. Add the bratwursts and poach until almost cooked through, about 5 minutes. Required fields are marked *. The area around and down to Stornset has become a royal estate with a golf course also available in the area. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. 2. A medieval festival, replete with dance, food, and jousting occurs each year in July. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. This recipe does not currently have any reviews. I made the photos above on 14 November 2015. In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. Thanks for reading and for commenting how my post made you hungry! Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Let marinate for 10-15 minutes. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. The sausage mixture is usually filled into beef coronary casings. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. Halve the sausage lengthways, taking care not to cut through the casing. Add the dressing from step 2 and gently mix everything together. Two small plaques on the outside wall indicate record-breaking flood levels in 1893 (February 16) and 2013 (June 4). The small meat cubes visible in the sectional image consist of lean pork. Remove the skin from the sausage and thinly slice the sausage. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. While the bridge was being built, a small building attached to the city wall served as the construction office. With the project finished, the tiny construction office next to the bridge . Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. Remove the sausage from the skin. The kitchen still operates today and serves 6,000 sausages to guests daily. Under no circumstances should you boil it vigorously, because then the sausage will burst. Cut cucumbers into thin slices. Place the sausages in the boiling water and let them simmer gently without the lid. A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. The best place to try one is at the historic Wurstkuchl. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. Remove the sausages from the liquid and set aside, reserving the liquid. Thanks for your comment, Nat and Tim! Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. Over the centuries, the menu's focus changed to a . At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. Pour the marinade over the sausage and mix carefully. 5. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. Served with: pretzels, Berliner with icing and icing sugar (variously filled), Mini enchiladas with guacamole (with chunky tomatoes). Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Cooked, photographed and written down by chef Thomas Sixt. Cut sausage and cucumber into fine slices. Wash the chives and cut into fine rolls. - unless called for in significant quantity. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. The 2013 water level reached the top of the restaurants main door. Learn how your comment data is processed. Cut Debreziner sausages into slices in the meantime. Peel onions and cut or slice them into fine rings. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. It's absolutely free, easy, and doesn't even need registration! Regensburger sausage recipes from EAT SMARTER. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. Heating it up in the microwave or even frying it is out of the question for me with this sausage. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. Please do not place in cold water and boil, always boil the water first, then put the sausages in. 1. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. Other additional ingredients are chopped gherkins, radishes, chives or parsley. 23. pepper, salt It is most common in southern Germany, although, you will find it in other areas too. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. Excavated items, such as early stove tiles, are on exhibit in the hall. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. Travel Signposts Photo our main travel photography site. You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. Cover and let stand for at least 30 minutes. Weve helped you locate this recipe but for the full instructions you need to go to its original source. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. Except rather than cooking it on the . Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . Fold into the sausage salad. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. Place the covered bowl in the fridge for at least 30 minutes. Wash chives and cut into small rolls. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Remove the skin from the sausage and thinly slice the sausage. Instructions. 135 mins. Just before serving chop the chives and sprinkle over the salad. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. I like to put bay leaves, peppercorns or chili in water. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. Copyright 2003-2022 The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). Now there is a cracker roll and a cracker served neatly on the plate. Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. It doesn't require any cooking so is a great light meal or side dish. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. At 10 I discovered travel, books and philosophy.