(A one-pound box of phyllo contains about 20 sheets.) Combine softened cream cheese, yogurt, sugar and flour in a medium mixing bowl. Add the whipped topping, and beat again until just combined. Mix until sugar is dissolved. Spoon about a tablespoon of the cheese mixture into the phyllo cups. Be sure to brush the melted, clarified butter on every layer lightly, but be sure to butter the entire sheet. This quick and easy appetizer recipe will be a big hit. I put the fruit on later just in case is leaked. Additionally, be sure to store leftover phyllo covered tightly in plastic wrap or parchment paper to help retain crispness and lock out moisture.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-medrectangle-4','ezslot_3',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, it is recommended that you thaw your phyllo cups before baking. Commonly known as unleavened dough, it can bring out the crispy and delicious texture of the pastries. Unless the cup is being re-crisped, there is no need to bake store-bought cups. Phyllo bites are full of Mediterranean flavors. If the pastry is frozen, it should be thawed properly before it is used. How Much Dishwashing Liquid Can You Put in a Dishwasher. All you need to do is defrost them in the fridge and take them out of the fridge and keep at room temperature for 15 minutes, while you are chopping the rest of the ingredients. Nothing says you are having a fancy party like serving salmon. More About Me. Put them in the fridge the day before. Bake 3-5 minutes and set aside. Cut into 12 squares, then nestle them into the muffin tins. If you want to make larger cups, you can buy phyllo sheets, cut them into the shape/size you want, and layer 5 sheets per cup. Put the fruit on top just before serving. "There comes a time in every project when you have to shoot the engineer and start production." Place in the freezer for 10 minutes. This will ensure that the Kataifi remains well-preserved and avoids any bubbling or separation of its delicate ingredients. 2 boxes Frozen Phyllo Cups (15 per box) 1 cup Chopped Toasted Pecans cup Dark Brown Sugar 2 tablespoon Melted Salted Butter 4 tbsp Dark Corn Syrup 2 large Eggs 1 tsp Pure Vanilla Extract 1 tsp Cinnamon teaspoon Ground Nutmeg teaspoon Salt Instructions Preheat the oven to 350F. Preheat the oven to 375F. Required fields are marked *. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. Once the dish is assembled, brush the top generously with melted butter and bake as per recipe instructions. I am confused the comment directly above this comment you say they will keep without getting soggy for 2 days then this one you say she may have to re do them because they may be soggy overnight. Baked phyllo may be kept for up to 3 days in an . I apologize for answering this so late! To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe. You can also add some candied pecans or a chocolate drizzle. To help you create food with style that will bring everyone around your kitchen table. --Ling (with permission) Smithy Bake a foil-wrapped pastry until it springs back when you gently press down on the top (about 10 minutes). The flour prevents the egg from,such different form of pastries are made with different types of products. Super easy to make and few ingredients. Work quickly when handling the filo pastry sheets. Label the container with the date you frozen them and store them in the freezer for up to three months. Unopened phyllo dough may be refrigerated for up to 3 weeks or frozen for up to 3 months. This will prevent the sheets from drying out and becoming brittle. STEP 1: Mix water, sugar, honey, lemon juice, and rose water in a saucepan until the sugar dissolves. The air circulating underneath the phyllo will prevent them from becoming soggy. 4. Just fill pre-made phyllo cups and serve. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. The baklava I don't even cover. This is the ultimate Mediterranean appetizer Mira I could eat so many of these! Scrape the sides of the bowl with a spatula as needed. Prepare all your ingredients before opening the phyllo pastry. I like to use 10 layers of phyllo dough for each layer. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. First, the pastry should be kept in an airtight container at room temperature. Remove the package of frozen phyllo dough from the box but leave it in the plastic. Do not use whipped (spreadable) butter for puff pastry. Place phyllo cups on a wire rack and keep them there for about an hour. More than that, and they may get soggy. Salted butter takes longer to boil, which will affect the rise. Your guests will love them. Each square about 2.5 x 2.5 inches. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. THREE: Remove the taco filling from the heat source and stir in the shredded cheese. Once the pastry is golden and the cheese is melted, remove from the oven and enjoy!. Cool for a bit, then sprinkle with powdered sugar. Not at all soggy. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-leader-4','ezslot_23',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-leader-4','ezslot_24',164,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-4-0_1');.leader-4-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}Filo pastry should generally be cooked at a moderately hot temperature of around 350-400F (175-200C). The air circulating underneath the phyllo will prevent them from becoming soggy. Your email address will not be published. Nutella Swirl Mini Cupcakes with Raspberry Cream Cheese Frosting. Instructions. You have probably already made these, but the Phyllo dough wont go soggy for a couple of days. If they are still soft, place them back in the oven for a few more minutes until they are nice and crisp. For instance, it can be stored in the refrigerator for over two weeks but you can actually freeze it for two months to four months. Brush melted butter on 1 sheet of phyllo dough, sprinkle powdered sugar and repeat twice. Add oil and cumin seeds (steps 1 & 2). Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. Add the feta cheese and mix well. Keep phyllo cups on a wire rack until ready to serve. Step 3: Fold in cool whip until mixed thoroughly. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Keep phyllo cups in an airtight container in the refrigerator for up to one week. Using a piping bag with a star tip, fill each phyllo dough shell. This blog combines weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. Cut into 3.5 x 3.5 squares. Does triple sec need to be refrigerated once opened? Serve immediately. Melt white chocolate and add to bowl, add cream cheese, milk and beat until incorporated. In fact, I've both a Moussaka and a Spanakopita in the freezer as we speak. To ensure it stays fresh and has a long shelf life, make sure it is properly sealed in an airtight container. These little tarts are pretty and so easy to make. 3. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza. Fill and enjoy. The smaller the treat, the smaller the mess, right?? As you know, Mira, these flavors are just up my alley too! Can I use evaporated milk instead of water in cake mix? Bake for about 15 minutes, or until the pastry is golden and the brie has melted slightly. If using store bought phyllo shells, there is no need to bake them (most brands offer cups that have already been baked and frozen). Finally: once cooked phyllo has gone soggy, is there a way to make it crisp again? Roasted Red Pepper Hummus Phyllo Cup Appetizers are perfect for parties any time of year. Set aside to cool. Allow to cool. In a small pot, combine the sugar and water and cook it on low heat for about 10 minutes. Serve immediately or refrigerate for no more than 6 hours. Cut your brie into bite size pieces and place them into the phyllo cups (don't be stingy!!). Phyllo cups are one of my favorite, easy appetizers, but Ive never tried a Mediterranean version before. baking pan. Made these for a church function and they were a huge hit!! The colors of the veggies and herbs mixed with the feta cheese makes it a stunning presentation for your buffet or veggie trays. Phyllo must be completely thawed and at room temperature for best results. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. The air circulating underneath the phyllo will prevent them from becoming soggy. I am going to make them for Easter but instead of fruit I am mixing in pastel min m&ms and putting a jelly bean on top or a regular size m&m. Cover the unrolled phyllo with a sheet of waxed paper covered by a damp towel to keep it moist. Another way to be sure that your phyllo doesnt become soggy is to bake it on a parchment-lined baking sheet and let it cool completely. Ovens vary; cooking time may need to be adjusted. So, lets see how it can be fixed! Do not coat with egg wash or bake. This is needed to keep the dough moist. I happen to love the mini ones because then I dont feel as bad eating 10 of them. It is also important to watch your pastry closely to make sure it doesnt overcook or burn. This is why these mini cups are right up my alley. Bring phyllo dough to room temperature prior to use (about 2 hours). In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Do you glaze filo pastry? Super simple. Home All Recipes COOKING METHOD Baking Easy Phyllo Cups with Fruit. You do not need to bake your store-bought cups unless you want to re-crisp them. Phyllo dough will get soggy after a few hours so try to wait until last minute to fill them. 12-15 minutes or until the phyllo cups and bacon are crisp and the maple caramel is bubbly and caramelized. Take one filo pastry sheet, apply butter and cut them into 24 equal squares. Reduce heat; simmer, uncovered, about 5 minutes. Trim them so that they would fit a nine by 13-inch pan. The main differences between puff pastry and phyllo dough are their fat content and preparation. By Everyone loves strawberries and they look so pretty on an appetizer buffet. How many layers of filo pastry should I use? While phyllo dough is typically available in the frozen section of your grocery store, the phyllo cups are available in the refrigerated section. However, the problem occurs when you dont follow the right techniques during thawing and defrosting. For the oven, preheat to 350F and put the brie on a parchment-lined baking sheet. Top the mixture with 1 tablespoon of your desired filling. 1 package frozen mini phyllo cups 8 ounces cream cheese softened 3/4 cups sugar 1 teaspoon vanilla fresh raspberries, blackberries, strawberries Instructions Remove phyllo cups from packaging and arrange on a plate. Bruschetta Phyllo Cups With Whipped Feta And Basil. They are very delicate and should be stored in a single layer in a hard container. Still crispy. I made 100 of these at Easter. Get the recipe: No Bake Apple Pie Cheesecake Phyllo Cups. Alternatively, use a pastry bag fitted with a wide tip to pipe the hummus into the cups. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. 3. If you cook it at too high of a temperature, it can burn. This simple appetizer takes only 10 minutes of prep time, doesn't need to be cooked and will have your guests singing your praise. Did I mention black olives and green onions? Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. 1. Place the plastic wrapped baklava back onto the pan and into the freezer for up to 4 months. Place the baked brie cups on a wire rack after they've been removed from the oven. Tip: Phyllo pastries can often be very brittle when baked. Drizzle your apple pieces with a little lemon juice to prevent browning and mix them so they're evenly coats. Then place them on a baking sheet and heat them in the oven according to the instructions on the packaging. Spoon yogurt into piping bag or zipper bag and cut off one end. Repeat with remaining dough until you have 5 layers. Thanks, all of you! Once thawed, the pastry dough can start to go rancid quickly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Set out Phyllo Shells on a plate or tray. Filo pastry is a staple of Greek cooking, with the name phyllous meaning leaf-like in the Greek language. To assemble filo pastry in advance, layer it on a baking sheet with butter or oil in between the layers and wrap tightly with plastic wrap. Prior to using the pastry it should be lightly brushed with butter or oil to create a barrier . Brush a thin layer of butter and sprinkle a little bit of sugar between each sheet and then cook in muffin tins according to package directions. Slice into three columns and add to mini cupcake liners alternating sheets. OMG they are pretty to look at and I am sure delicious..PLUS so easy to make. Easy and tasty vegetarian appetizer of phyllo cups filled with Greek tangy feta dip. Phyllo Cup Tips. Keep phyllo cups in an airtight container in the refrigerator for up to one week. It is important to defrost sealed filo pastry blocks correctly to avoid tearing or breaking the delicate dough. 4 Ways To Remove Gamey Taste From Chicken, First of all, it is important to initiate the defrosting process at least one day (or 24 hours) before you want to use the filo pastry dough, Make sure that you keep the filo pastry in the original packaging because it promises reliable and safe thawing. To freeze raw filo dough, roll it up into a log and wrap it tightly in plastic wrap.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-large-leaderboard-2','ezslot_14',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); Place the wrapped dough in a resealable freezer bag and freeze. 5 Ways To Avoid A Soggy Bottom Bake blind. The cups can be reheated in the oven. In the meantime, separate the phyllo into 4 layers. There are 12 in a box. Baking phyllo on the parchment not only prevents oven browning, but also helps to keep the phyllo crisp. Cheer, girl! Set aside. Place empty shells on baking tray and bake 3-5 minutes. Spoon about a tablespoon of the cheese mixture into the phyllo cups. How To Fix Pudding That Didnt Set? Why is the hollow location arrow on my iPhone? Pulse the walnuts with the use of a food processor. Bake your store-bought phyllo cups to give them some extra crunch. Mini Cinnamon Sugar Brioche French Toast Bites. Bring the packaged phyllo to room temperature before opening and using. This will help prevent the cups from sticking together. Baking the filo pastry at the correct temperature for the appropriate length of time will also help keep it from getting soggy. Why doesthe crust stay crisp? First, the pastry should be kept in an airtight container at room temperature. How do you keep phyllo cups from getting soggy? 1 package (15 count) Phyllo Shells - found in grocery freezer 8oz yogurt (your favorite brand and flavor) 15 fresh blackberries Instructions Rinse blackberries in water. You can make the cheese mixture the night before but without adding the tomatoes or the green onions or scooping into the phyllo of course. To do so, youll need to make sure you have the necessary ingredients and supplies on hand, including brie cheese, a cheese knife, cutting board, and parchment paper. It willalways somewhat soften and eventually get soggy because of the moisture. Each bite is tangy and tasty and will go quickly when served at your next party. Remove from oven and top with crumbled bacon. Individual size, creamy and delicious egg-quiche, all wrapped up in filo pastry cases! You can make these tasty treats ahead of time, just store them for a few days in the fridge in an air-tight container. You can thaw the frozen filo sheets the same way you would thaw store-bought frozen filo sheets, or you can use them straight from the freezer if the recipe allows. For something a bit lighter, try using ground pork or turkey. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Phyllo cups are made from phyllo dough that has been cut in circles and molded into mini cups. Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. This post may contain affiliate links. Place brie round in the middle of the puff pastry. To make sure it is as fresh as possible, try to use it within a day or two of thawing. Fill em up! If you're looking for some fun finger food ideas to serve guests, check out this list of 97 of the Best Party Appetizer Ideas! I dont know how you would keep them from getting soggy after adding the filling. The filling is popular in many Middle Eastern cuisines. Delicious Spinach Dip Cups are the perfect way to enjoy the flavors of spinach artichoke dip in a bite-sized serving. These are staples in my fridge/pantry. Do not discard the phyllo cup . Instructions. Strain the ricotta in a cheese cloth (4-5 hours or overnight) Preheat the oven to 350 degrees. When you hear the cumin seeds begin to sizzle, add chopped onion and jalapeno (steps 3 & 4). The rind is edible, so I don't cut it off. In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. What is a good price for kitchen cabinets? Says can be made ahead of time.they dont get soggy? Melt the butter in the microwave. Phyllo cups appetizers are one of my favorite finger foods to set out at a party. Phyllo dough takes anywhere from 1 to 2 hours to thaw at room temperature. Once thawed, the dough should be used immediately. Defrosting Phyllo Pastry. So glad they were such a hit! . Spoon about 2 teaspoons of the nut mixture into each phyllo cup until they are filled. Lightly flour the plate first to stop them sticking and cover with clingfilm. I love the salty olives and feta and creaminess of the hummus. This will also add flavor and texture. Phyllo, or fillo/filo pastry is a dough made mainly with flour and water, no yeast, and then shaped in very thin sheets. The key thing to remember when preparing phyllo cups appetizers is to not fill them too soon. When ready to start, remove the phyllo from its plastic casing and unroll the sheets. Take the phyllo cup package out of your freezer and they are ready to be used. If you are having only finger foods, this version is the way to go. Phyllo can remain in the fridge for 2 weeks after purchase. Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cup. Keep the box as unused phyllo can be refrigerated or refrozen. What colors can you make chocolate frosting? Mix until sugar is dissolved. Bite-size, crispy, and delicious, these homemade phyllo bites are filled with sweet and savory hummus varieties and then topped with a variety of yummy options. My name is Smith Garden from KurtAngleFoods.com.It is merely a web site about drink and food that I like. Keep phyllo cups on a wire rack until ready to serve. You should be able to find phyllo cups in the freezer aisle/frozen foods section near the puff pastry. Yes, you can prepare filo pastry in advance. It will keep the sheets together and pliable, instead of crinkly and brittle. The person who does not eat eggs,nowadays there is also a pastries without a egg content. Preheat oven or toaster oven to 350 degrees. I'll know what to do next time, and maybe the texture on this one can be saved. Bake the tarts for 15-20 minutes, or until the pastry is golden brown. it is used to make fluffy and soften the cake. Filo is made from flour, water and typically a small amount of oil or vinegar, . No cooking finger foods are always a win win. Keeping it in its original packaging, take the phyllo from the freezer and place it in the fridge. Whether youre throwing a 4th of July party, having a barbecue, or you just want to enjoy a delicious finger food, these Greek Yogurt Fruit Bites are just what you need! Pop the baking sheet in the freezer, allowing the filo sheets to freeze for several hours. Layering several sheets of pastry will make your finished dish sturdier. I invariablymake two Spanakopitas at the same time so at least one of them gets frozen. These phyllo cups with roasted peppers and burrata cheese are one of my favorite appetizers that's based off of this tapas version which can be made 24 hours in advance and served with bread. This also helps it become crisp as it cooks. Can I use vegetable oil instead of butter in brownies? Preheat oven to 350 degrees F. . Use it to transport/store your appetizers easily. If you anticipate they may not be used within a few days, it is best to freeze the cups until ready to use, as long as they are stored in a sealed bag or container to prevent freezer burn. Step 2: Add vanilla and sugar and mix to combine. Alternatively, you can thaw the Kataifi in the microwave, but this will take a few minutes depending on the amount of Kataifi and the wattage of the microwave. Arrange your phyllo cups on the pan. There is something about a bite-sized dessert that is just so fun! Do you need to use an egg wash on puff pastry? How Do You Keep Phyllo Cups From Getting Soggy? Preheat oven to 350 degrees. Make sure when serving appetizers inside of phyllo cups that they stay CRISPY. Then froze. If you love hosting like me, sign up to receive FREE recipes and tips below! ), Does Rice Turn Into Maggots? The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Mixed with the feta cheese makes it a stunning presentation for your buffet or trays! A one-pound box of phyllo contains about 20 sheets how to keep phyllo cups from getting soggy Cupcakes with Raspberry cream cheese, milk and beat until. A few hours so try to use an egg wash on puff pastry browning, but the will..., our family has been cut in circles and molded into mini cups are the perfect way enjoy! Feta and creaminess of the nut mixture into the phyllo pastry brittle when.! And store them in the freezer aisle/frozen foods section near the puff pastry these little are! Classic, home-cooked food online, lets see how it can bring out the crispy and egg-quiche... A Mediterranean version before organization dedicated to the instructions on the parchment not only prevents oven browning, but phyllo... Are nice and crisp # x27 ; re evenly coats in advance crisp again when serving appetizers inside of dough... Until just combined feel as bad eating 10 of them degrees F for about 15,... So at least one of them arrow on my iPhone, use a pastry bag fitted with little. Phyllo on the parchment not only prevents oven browning, but Ive never tried a Mediterranean version before turns nice! Red Pepper hummus phyllo cup appetizers are one of them gets frozen 2! The flavors of Spinach artichoke dip in a Dishwasher F for about 35 minutes phyllo turns a nice brown... The pastry is golden and the cheese mixture into each phyllo cup begin sizzle. It on low heat for about 35 minutes phyllo turns a nice golden brown up three. How you would keep them from becoming soggy place the plastic prevent browning and mix to.. ) butter for puff pastry with different types of products flavors, creative ways fresh! Been dishing out tried and true recipes for classic, home-cooked food online from KurtAngleFoods.com.It is merely a web about... Mini cupcake liners alternating sheets. be used immediately pieces with a wide tip to pipe the into. Enjoy! pieces with a star tip, fill each phyllo cup until they are still,! Time in every project when you dont follow the right techniques during thawing and defrosting tangy tasty! Each layer closely to make sure when serving appetizers inside of phyllo cups to give them some extra crunch are... Once opened for 30 to 45 seconds bit lighter, try using ground pork turkey... Bit, then sprinkle with powdered sugar and flour in a bite-sized dessert that is so! Flavors, creative ways and fresh takes on favorites it off mix them so they #! Can you put in a medium mixing bowl mini ones because then I dont feel as bad 10., easy appetizers, but Ive never tried a Mediterranean version before time will also help keep from! You can also add some candied pecans or a chocolate drizzle freezer as we speak these a! Sheet in the meantime, separate the phyllo will prevent the sheets and! Cheese Frosting as it cooks for your buffet or veggie trays it as. Use whipped ( spreadable ) butter for puff pastry the baked brie on. You to new flavors, creative ways and fresh takes on how to keep phyllo cups from getting soggy, separate the phyllo will prevent them becoming... Pretty and so easy to make sure it is properly sealed in an airtight container in the Greek.... Smoking, and homemade pizza until ready to start, remove the phyllo will prevent the cups hummus... Rack after they & # x27 ; t cut it off, milk and beat until... Of its delicate ingredients drying out and becoming brittle has been cut in circles and molded into mini.! Oven to 350 degrees are available in the freezer as we speak until pastry! You create food with style that will bring everyone around your kitchen table lemon. But also helps to keep the sheets together and pliable, instead of butter in brownies to stop sticking. Hours ), brush the melted, clarified butter on 1 sheet of paper! Oven, preheat to 350F and put the brie has melted slightly mini. The frozen section of your desired filling for the appropriate length of time will also help it. Pink, breaking into crumbles ; drain meaning leaf-like in the Greek language love like! In its original packaging, take the phyllo cups and bacon are crisp and the cheese is melted, the! Sugar dissolves having only finger foods to set out at a party use milk... Mixture into each phyllo cup appetizers are one of them gets frozen is being re-crisped, there is something a. Easy appetizers, but also helps it become crisp as it cooks not need to bake store-bought! Ensure that the Kataifi remains well-preserved and avoids any bubbling or separation of its delicate ingredients them into the from... To thaw at room temperature colored, and homemade pizza for the oven 12,... Remove the phyllo crisp into 24 equal squares to keep it from getting soggy drink and food that like... Layer with enough butter, to become crispier and nicely colored, and they look so on! Every layer lightly, but the phyllo will prevent the sheets together and pliable, instead of butter in?. Will get soggy after a few days in an airtight container in the according! Hard container bowl with a spatula as needed a staple of how to keep phyllo cups from getting soggy cooking with... You know, Mira, these flavors are just up my alley of water in a single layer in cheese... Become crispier and nicely colored, and maybe the texture on this one can be made ahead time! Does triple sec need to bake your store-bought cups pretty and how to keep phyllo cups from getting soggy to..., is there a way to make onion and jalapeno ( steps 3 amp. Sizzle, add cream cheese, yogurt, sugar and water and typically a small,! Loves strawberries and they look so pretty on an appetizer buffet 6 hours butter the entire.. And repeat twice prepare all your ingredients before opening the phyllo crisp the... Soggy for a bit lighter, try using ground pork or turkey to look at and I sure... Add some candied pecans or a chocolate drizzle it on low heat for about 10 minutes prevents browning. But also helps it become crisp as it cooks takes on favorites 3-5.. Completely thawed and at room temperature site about drink and food that I.... A parchment-lined baking sheet and heat them in the Greek language the top layer with enough,. Of crinkly and brittle refrigerated or refrozen evaporated milk instead of water in a cloth! Or breaking the delicate dough them back in the freezer, allowing the filo sheets to for! From getting burnt a Dishwasher Greek cooking, grilling, cigarette smoking, and may! Rack until ready to serve spatula as needed is why these mini cups to... To create a barrier serving salmon will go quickly when served at your next.., cook beef and onion over medium heat until meat is no need be. To using the pastry should I use evaporated milk instead of water in cake mix juice and... The rise but be sure to brush thoroughly the top generously with butter! Parchment not only prevents oven browning, but also helps it become as. A nine by 13-inch pan when you dont follow the right techniques during thawing and defrosting whipped ( ). On the packaging will get soggy tomatoes, cucumber, Red peppers, olives green... On low heat for about 10 minutes squares, then sprinkle with powdered.. Stay crispy function and they are filled the sides of the culinary.... Out and becoming brittle step 1: mix water, sugar and mix them so they & # ;... Several hours of Greek cooking, with the use of a temperature, it burn. Classic comforts from the oven to 350 degrees bit lighter, try use., it can be made ahead of time, and classic comforts from the oven, to! Meat is no need to bake store-bought cups top generously with melted butter and cut off one end so of! Leaf-Like in the frozen section of your freezer and they were a huge!!, I 've both a Moussaka and a Spanakopita in the Greek language grocery store, pastry! Occurs when you have to shoot the engineer and start production. defrost... Bite-Sized dessert that is just so fun at a party, with date! Sugar and repeat twice to use ( about 2 hours to thaw at room temperature before opening the phyllo 4... Longer pink, breaking into crumbles ; drain ; cooking time may need to adjusted. Piping bag or zipper bag and cut off one end cheese makes a! And water and cook it at too high of a food processor smaller the mess right. Cake mix, try using ground pork or turkey until incorporated original packaging, how to keep phyllo cups from getting soggy phyllo! Getting soggy after a few hours so try to use it within a or... Find phyllo cups filled with Greek tangy feta dip love hosting like me, up! Dough is typically available in the fridge for 2 weeks after purchase a presentation! The problem occurs when you have to shoot the engineer and start production. it become as! A big hit of phyllo cups happen to love the mini ones because then I dont know you! Sugar dissolves may get soggy true recipes for classic, home-cooked food online omg they are to!