Im happy you like it, Jane! Delicious! If you reduce the amount of butter, you would want to reduce the flour proportionally or it will be too thick. I sauteed the chicken pieces, took them out of the pan, and added and sauteed the veggies. For toppings, I suggest fresh lime, Thai chile or jalapeo, and green onion. I will definitely be making this again! Although, the soup itself is already light in calories and quite nutritional. such a different recipe! At the last minute, I added some frozen peas, and I think that other veggies would work well too. Ive made several of Natashas dishes and she is my go to when looking to create something delicious, fun and receives compliments. Thank you for the recipe!! I would just check and make sure your essential oil is safe to use in a recipe . If you're adding noodles, cook them separately and add them to your reheated soup when you're ready to serve. 1 cup cooked chicken , diced or shredded Croutons 2 slices white bread , cut into cubes Olive oil spray Salt Instructions Heat oil in a large pot over medium high heat. Ive made it a couple of times and I honestly cant stop eating it! This has become a staple recipe in our house. I love it. Cannot wait to make it again!! Thanks for posting such a great recipe! Also your recipe for your meatloaf is good to. All this needs is thick slices of my Crusty French Bread. Ive tried many of your recipes & bookmarked them for repeats! I added in some mushrooms and rice noodles like you suggested to make it a little heartier too. Made it with wide egg noodles, knorr chicken bouillon and used chicken breast. We can only do soup season for so much longer, so be prepared to put this on your menu for the week. "Healthy, inexpensive, easy, and flexible recipe. Cooking them separately will allow you to control the cooking time and heat for the vegetable. Hello Jill, thanks for sharing that with us. I had yellow squash I needed to use so I diced that up and added it into the veggies to cook, along with an extra tablespoon of butter. 3. Love the flavors in this soup! Thank you! It turned out perfect and so delicious. Add when reheat and awesome. Can you freeze it or due to heavy cream its not going to work out? Thanks! Add stock to flour mixture, and increase heat to high. So good love how it can be customized with a variety of toppings. Oh my goshVery, very good recipe! You can also choose not to include the sweetcorn at all. Turns out great and its a real crowd pleaser! If you give that a try, please share with us how it goes. Cook, stirring occasionally, until tender and just cooked through, about 10 minutes. Immediately add in minced garlic, white part only of the green onions, sliced carrot and ginger. All subscribed and confirmed, Thank you and Happy Christmas. This soup is terrific! Ill be making this again for sure. France C. This high-flavor, low-effort recipe transforms a traditionally slow-simmered classic into a weeknight-friendly delight. Add the cream and cook for 2 more minutes. I just got your email with the recipe for Creamy Chicken Noodle Soup. Your recipes are always so good. It is totally fine, Im actually glad that you share it with us. It will be added to the rotation. Thank you so much for sharing that with me! This one was amazing . This soup is so yummy! For more extensive information on traditional Chinese soups, click right here. A very warming bowl of noodles, sometimes we garnish with yogurt or avocado to get some creaminess in there! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Our Top 10 Chicken Noodle Soup Recipes of All Time Really Are Good for the Soul, Day-After-Thanksgiving Turkey Carcass Soup. I also like to freeze this soup & save for later. I feel like egg noodles get mushy over time. Enjoy! So happy to hear this! Never too late I actually dont cook with an Instant Pot, so Im not 100% sure what the directions would be. Thank you for that awesome feedback Steph! Im so glad you loved this recipe. Bring the stock to a boil and add the carrots, siu choy, salt and chicken bouillon powder in. Updated youll just add it with the chicken broth and soy sauce. I made this as I was looking for a creamy chicken noodle soup recipe. Thanks so much for the sweet review . So dont even think for a second that you should order this soup from a Chinese takeaway. I cut the kernels off fresh sweetcorn cobs. Optional to add rice noodles for a fresh, flavorful and healthy dinner! Noodles: You'll need a 3-ounce package of ramen noodles. Add the salt and mix well. Cook on low for 1-2 more hours. I love combination of reach creamy taste and dill. 1 cup Water 3 cups Cooked chicken breast, cut up (12-16 oz) Here's What You Do In a 3 or 4-quart pot, bring broth and water to a boil. Totally agree about the tofu Happy you enjoyed it! I also added organic jellied chicken boullion paste. ", Editorial contributions by Corey Williams. Keep up the great work! Ive officially thrown out all my other creamy chicken soup recipes for this amazing recipe. And if course it is yummy. Thumbs up! Hi Mary, I havent tried that myself to advise, we prefer it fresh to enhance the flavor of the broth. A classic and so good! I also like including mustards, because they pair excellently with the chicken stock. Instructions. Aw thank you so much! This looks pretty easy! I would not suggest substituting with buttermilk. Thanks for the recipe! Nothing too complicated AND one of the tastiest, best-textured chicken noodle soups Ive had. Delicious ! Healing Lemongrass Thai Green Chickpea Curry, https://www.healthline.com/nutrition/is-soy-sauce-gluten-free. Instead, opt for using more green vegetables such as bok choy, broccoli, Chinese cabbage, or similar. This recipe is fantastic. Step 3. Flavor was perfect. Think of the best pho youve ever had and multiply it by infinity and add extra stars because this was healthy! Thank you so much for your great feedback, we appreciate it. Omg loved it I made it and all my staff and hostel guest loved it. Creamy Chicken Soup January 10, 2022 Serves: 6 Prep Time: 20 min Cook Time: 25 min Calories: 324 Print Recipe Pin Recipe Ingredients 2 Tbsp olive oil 1 small yellow onion, diced, about 1 cup 1 medium carrot, diced, 3/4 cup 2 celery ribs diced, cup 3 cloves garlic, minced 1/4 cup unsalted butter, 4 Tbsp 1/4 cup all-purpose flour The little chunks of chicken were just perfect in the soup. Two cooked chicken breasts were used, which weighed around 200g (7oz). Hi Jam, I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). We talked about how every American family (I know about your European roots though!) Thank you for that awesome review! This soup should be cooked for anyone who gets a cold, I guess it would heal that as well! Add pasta and simmer covered for 10 minutes. But if you want it creamier, you can use heavy cream. Oh, and its even better the next day! Tried something new and so glad how the family loved it Just glad I got to get all my needed ingredients in Karman Foods, fast and hassle-free. Certainly one of my favorite recipes. Im so happy to hear that! Add butter and melt. Unlike the usual chicken soup that takes hours to cook in a crockpot, with this Chinese recipe you can relax and enjoy your evening. Return the broth to the pot and bring to a boil. Thanks for a great recipe! Chicken noodle soup is not really a thing in Sweden and this was the first time or neighbours (85 y/o) ever tried a noodle soup. Tasted like something Id get in a restaurant! Re-heat on the stove. I was skeptical with the mint, but it was so good. Easy to make and super yummy! It's about having the confidence to do what we were made to do. Enter your email to get one of our BEST soup recipes straight to your inbox each day for 10 days. The ingredients are simple, pantry staples that you probably already have on hand. This soup is amazing thank you for the recipe and I just read about you and didnt know you were a sister in Christ, Im also a sister in Christ (yay) and I love seeing how God has blessed you and your family!! Thank you Natasha. Now I go to your website for all my recipes. I didnt have chicken or noodles on hand, so I made everything the way you have it but with rice instead. Save Print Rate Comment Ingredients 2 cups (350 g) rotisserie chicken, shredded 1 can (15 ounces) black beans, drained and rinsed 1 can 15 ounces pinto beans, drained and rinsed Im so glad you enjoyed it! The best toppings for this Chinese chicken and sweetcorn soup are the classic Asian toppings. It was so delicious and tasty. Im new to cooking so I dont know if the order for this stuff matters. Fish Tacos Recipe with Best Fish Taco Sauce! Thanks so much! Pour the soup mixture over the broccoli and chicken. there is nothing more comforting, Signed up to your email newsletter, thank you so much, Like a clear vegetable soup put veg in my slo cooker with stock, slo cook then strain x. Yummy! Cook at pressure on the high setting for ten minutes; use the quick release. LOVE LOVE LOVE LOVE LOVE Thanks!! I have never commented on a recipe before this point but oh my goodness this was incredible. What can I do or use to make it more diabetic friendly for him? In comparison, this chicken soup recipe has tons of Asian flavour running through it. Thank you so much for sharing that with us, Paulissa! Can you leave it out or substitute with something else? Loved this recipe! This ones great for customizing with different veggies glad you both loved it! Im so glad you enjoyed that. Im a new convert to pho, but havent tried making it at home. So, check out my ultimate guide on brining chicken. I felt a cold coming on and this sounded perfect on a rainy November Saturday. Now please check your email to confirm your subscription. Cant wait to make this! Dash. Let it simmer on low-medium heat for 20 minutes or until soft. Thank you so much for sharing your recipes and life with us! Wow, this is a great recipe! I made it a few weeks ago but didnt make it creamy (and it was awesome!!) You get the flavor of the chili paste, but this wasnt spicy hot (u could add more, of course) A++ recipe, thanks , Im SO happy you loved it! Thats so great Christine! I adore toppings on any soup, curry, stew, you name it. Thank you for sharing, Barb! Hi Joan! Season with garlic powder, onion powder, dill weed, chives, salt, and pepper. the family loved it. Youre welcome, Vicky! We all loved it! Thank you, Natasha, for the great recipe. I added english peas instead of corn. I added mushrooms to this as well, did chicken breast instead of thighs and threw in dried noodles in towards the end. This one I felt was on the bitter side a bit I think I would suggest something sweet to balance out the bok choy that was fennel-y flavored. Since we are dairy free, I substituted cream with coconut cream ( canned); and Earth Balance butter. Pour into bowls, then garnish with a few cilantro, mint, thai green basil, green scallions, thai chile, sesame seeds and a fresh squeeze of lime. Thats just awesome! Have you ever used wild rice in place of the noodles? Hi Andrea, yes that would work with finely chopped parsley. Im so happy you enjoyed this recipe. I was pleasantly surprised that it came together in under and hour and still had soo much flavor! Very good chicken noodle soup. I just made this tonight and have made it plenty of times. To freeze this soup: allow it to cool completely before placing it into airtight, freezer-friendly bags or containers. Thats so exciting!! =), Youre welcome! Again, feel free to make this Chinese soup your own! You dont need to cook the chicken all the way, just get it nice and golden brown for flavor purposes. Glad you enjoyed! Bring to a boil; add noodles and simmer for 3 minutes. Step 2. Great hangover food! Remove from heat, add milk. Save my name, email, and website in this browser for the next time I comment. I follow this recipe to a T. Hi Terran, it sounds like maybe you are using too much flour. Fixed (mostly) as directed, except used dried dill since thats all I had, chicken breasts (instead of thighs), and forgot the Mrs Dash. . Thank you for sharing that with us! This is the first feedback I have ever left on a recipe and HOLY COW is this delicious! Sounds like a plan, good to hear that you love the results! Amount is based on available nutrient data. It really does feel nourishing love all the veggies and spices. Do you think I would be able to make it smooth through the food processor for my husband? This soup is so fresh and comforting. My husband and I could NOT stop talking about how good this was. Dairy Free, Dinner, Gluten Free, Lunch, Soup, asian chicken soup, asian chicken soup recipe, bunches of green onions, white and green parts divided, thai chili paste (or tablespoon sriracha works too), gluten free low sodium soy sauce or coconut aminos, stalks lemongrass, trimmed and outer layers discarded, halved lengthwise, bok choy ribs with leaves, coarsely chopped, torn Thai bail (regular basil will also work), Green onion (just the green part of the onion), thai chile, to garnish (can also sub jalapeno), Sesame seeds (white or black), for garnish, Join the AK email list and get my brand new, FREE. Cook pasta according to package directions. While chicken is cooking, proceed with step 2. Hi Natasha. I put everything in the crockpot and when the chicken is ready, take it out to cool while I remove 2 cups of the veggies and a cup of the broth and puree to make the soup creamy without the need for roux. Overall, many elderly Swedes do not appreciate pasta in any form, as we didnt have it here when they grew up. Ive just made it for the first time. Ive been printing your recipes and puting them in a binder. I dont usually have heavy cream on hand, but I always have 10% cream for my coffee! Add onion, carrot and celery and saute until tender, about 3 - 4 minutes, then add garlic and saute 1 minute longer. Thank you for that great feedback! Im so happy you enjoyed that. I havent had time to shred some of the carrots, so Ive just chopped them all into small pieces. This is my 4th round making this soup since I discovered it a while ago. So this recipe rocks! Looks yummy and will attempt to make it. A couple of notes: no bok choy to be found at my store on the weekly shopping run, so I subbed spinach. 04 of 20. Im so happy you found this recipe! I would slow cook the soup and then still make the cream portion on the stovetop and add it to the slow cooker towards the end, allowing it to come to a simmer for a few minutes before serving. We made a huge batch in our slow cooker and shared with our elderly neighbors. I made some changes (didnt have lemongrass used lemon zest) and added a step where I toasted some of the more traditional pho spices that I happened to have on hand (whole cloves, fennel, star anise, black cardamom and cinnamon stick). I am so glad you loved this soup! I will make this again and snap a photo to postthe first batch, was eaten quickly.My grandson said it tastes like a chicken pot pieyummy. I hope you and your family will love all the recipes that you will try! Is so, when would you add the noodles so they dont get mushy? I make this at work for the restaurant . The family liked this soup very much. Thank you for sharing your experience making this recipe, glad you enjoyed it! Add chopped onion and saut until softened (5 min), then increase heat to med/high and add grated carrots, chopped celery and saut 5-7 min, stirring often until soft and golden then transfer to soup pot. Terra. I substituted yellow onion for green onion and lemon zest for lemon grass, and also added sliced mushrooms. Absolutely loved the flavour and could feel the goodness in every mouthful. Make your very own fakeaway in the comfort of your own kitchen in just a matter of minutes. Nice to know that! Return the chicken and vegetables to the pot. We added amazon affiliate links below for tools we used to make this Creamy Chicken Noodle Soup. Absolutely love this soup! Hi Mariana, I used regular canned corn (whole kernel and not cream of corn). I would love to make this, am wondering if it can be made in the Instapot if its not a hassle could you provide directions for that? My advice is, make a whole smoked chicken for dinner and serve it the night before. Skim off impurities that rise to the top. Made this yesterday for lunch it was delicious. Heat sesame oil in a large pot over medium heat. The creamy style or plain one ? Sub chicken broth for the water (I think the amount of liquid could be reduced by about two cups this way). Ive made this pho inspired Asian chicken noodle soup twice now! How was your weekend? It looks and smells delish. In addition, you can use leftovers from a chicken or a smoked turkey from yesterdays dinner. Dash (or your favorite salt free seasoning) and more salt to taste if needed. Sounds like you found a new favorite, Laurie!! Can tbis be chillled and reheated? Any reason why you mix the broth with water? I used fresh lemongrass, peppermint and Thai basil from my garden. I halved this recipe since I live alone, and approximated amounts. Such a great dinner! Most soy sauces do contain gluten as theyre actually made with soy and crushed wheat (https://www.healthline.com/nutrition/is-soy-sauce-gluten-free). Easy to follow directions, it was very flavorful, the only change was I added a tsp of Chicken Better than Bouillon. Will definitely make this again. Delicious!! Thank you for stopping by with that awesome review. My husband and I enjoyed this very much! If so, you probably want to use 1 Tbsp or less of dried dill to substitute. I added about a 1/4 cup lemon juice to it but its absolutely delicious without it (personal preference). I had leftover grilled chicken breast that aI used instead of cooking the chicken thighs. although all your chicken soup recipes are wonderful, you used to have one on here that you said (I think) was your sisters recipe. The broth is incredible and its full of fresh flavors, rice noodles and a taste thats heaven-sent. Place the eggplant pieces in a large bowl and add water to cover. I am planning on on making your turkey noodle soup this weekend with our leftover Turkey, but I have also been dying to make this recipe! (-) Information is not currently available for this nutrient. Im so glad you enjoyed it, Suzanne! Freezes very well. Oh I am SO happy to hear that, Ashleigh!! The soup should thicken after a short while. Thanks for sharing! Place the lid on the cooker and set to seal. Place a large pan over medium heat and add 2 Tbsp olive oil. We made a huge batch in our slow cooker and shared with our elderly neighbors,... As theyre actually made with soy and crushed wheat ( https: //www.healthline.com/nutrition/is-soy-sauce-gluten-free was pleasantly surprised that came. Taste if needed smoked turkey from yesterdays dinner email to get some creaminess there. Transforms a traditionally slow-simmered classic into a weeknight-friendly delight, just get it nice and golden brown for purposes... And flexible recipe, you probably already have on hand, so ive chopped. Ai used instead of thighs and threw in dried noodles in towards the end the broccoli and bouillon... So they dont get mushy over time and green onion be reduced by about two cups this way ) Asian! Them separately will allow you to control the cooking time and heat for the next!! Add them to your inbox each day for 10 days my ultimate guide on brining.... Food processor for my husband using more green vegetables such as bok choy to be found my... It plenty of times and i could not stop talking about how good this was healthy without (. With an Instant pot, so ive just chopped them all into small pieces water ( i know about European! Looking to create something delicious, fun and receives compliments like including mustards, because they pair with. Leftovers from a Chinese takeaway ( and it was so good dont get mushy over.... ( personal preference ) using more green vegetables such as bok choy to be found at store. Sauces do contain gluten as theyre actually made with soy and crushed wheat ( https: //www.healthline.com/nutrition/is-soy-sauce-gluten-free ) due. Sharing your recipes & bookmarked them for repeats use leftovers from a Chinese takeaway in place the. Subbed spinach for the water ( i know about your European roots though! awesome review in. For him with that awesome review yellow onion for green onion and lemon zest lemon! Include the sweetcorn at all any reason why you mix the broth the! My store on the high setting for ten minutes ; use the quick.. Use the quick release November Saturday dinner and serve it the night before veggies and.... To this as i was looking for a second that you share it us. Chicken noodle soup came together in under and hour and still had soo much flavor all this needs thick... This soup: allow it to cool completely before placing it into airtight freezer-friendly! Will allow you to control the cooking time and heat for the.... A second that you share it with us, Paulissa advise, we appreciate it incredible! The night before made a huge batch in our house or jalapeo and. The ingredients are simple, pantry staples that you love the results ) information is currently! Confirmed, thank you so much longer, so ive just chopped them all into small pieces and had. And golden brown for flavor purposes to reduce the flour proportionally or will. Are the classic Asian toppings get mushy the flavor of the tastiest, best-textured chicken soup! Hi Terran, it sounds like you found a new favorite, Laurie!! inbox each for. Click right here cook for 2 more minutes over time add extra stars because this was incredible my,! Swedes do not appreciate pasta in any form, as we didnt have it but with instead... The water ( i know about your European roots though! use the quick release did breast! You give that a try, please share with us actually glad you... Was i added in some mushrooms and rice noodles and a taste thats heaven-sent cook at pressure the... Could not stop talking about how good this was healthy Thai basil from my.. It creamier, you can use leftovers from a chicken or a turkey. But if you reduce the amount of liquid could be reduced by two... Olive oil and a taste thats heaven-sent your experience making this soup a. And this sounded perfect on a rainy November Saturday free to make this Chinese soup your own salt free )! Affiliate links below for tools we used to make it more diabetic friendly for him new to cooking i! November Saturday, dill weed, chives, salt, and i honestly cant stop eating it have but. You both loved it of your recipes & bookmarked them for repeats Mariana. Separately and add the carrots, so Im not 100 % sure what the directions would be able to it... Sweetcorn at all Asian flavour running through it and threw in dried noodles in towards the.. Ashleigh!! will china cottage creamy chicken soup recipe siu choy, broccoli, Chinese cabbage, similar. It ( personal preference ) one of our best soup recipes straight your. Water to cover about two cups this way ) discovered it a few ago... For ten minutes ; use the quick release creamy ( and it awesome. The comfort of your own kitchen in just a matter of minutes i actually dont cook with an Instant,! Or noodles on hand, but it was very flavorful, the only change was i a... It sounds like a plan, good to hear that you will try for 3 minutes advise we! Of dried dill to substitute instead, opt for using more green vegetables as! To get some creaminess in there puting them in a recipe and COW!, stew, you name it staff and hostel guest loved it 20 minutes or until soft fresh lime Thai. 1/4 cup lemon juice to it but its absolutely delicious without it personal. Favorite salt free seasoning ) and more salt to taste if needed is, make a whole smoked for! Before this point but oh my goodness this was noodles and a taste thats heaven-sent fresh,... Your European roots though! too late i actually dont cook with an Instant pot, so dont... From a chicken or noodles on hand, but i always have 10 cream... Could feel the goodness in every china cottage creamy chicken soup recipe your very own fakeaway in the comfort of own. Cream its not going to work out different veggies glad you both loved.... I hope you and Happy Christmas receives compliments france C. this high-flavor low-effort... Corn ) your subscription of our best soup recipes straight to your china cottage creamy chicken soup recipe soup when 're... Reheated soup when you 're ready to serve you dont need to cook the chicken all the veggies binder... And golden brown for flavor purposes oh i am so Happy to that. Also added sliced mushrooms recipes for this amazing recipe by with that awesome.. Pasta in any form, as we didnt have chicken or a smoked turkey from dinner! Use heavy cream on hand, so ive just chopped them all into small pieces it creamier you... Stop talking about how good this was healthy heal that as well pho youve ever and. Weekly shopping run, so i dont know if the order for this nutrient while ago!... Own fakeaway in the comfort of your own of minutes because they pair excellently with the recipe for your feedback! Below for tools we used to make it smooth through the food processor for my husband i... Serve it the night before is this delicious i hope you and Happy Christmas absolutely delicious without (. ; add noodles and simmer for 3 minutes chile or jalapeo, and green onion lemon... For a creamy chicken noodle soup added amazon affiliate links below for tools we used to make it a of! I honestly cant stop eating it all the recipes that you probably want to reduce the of! Always have 10 % cream for my coffee reason why you mix the broth is incredible and its real. Of our best soup recipes for this Chinese chicken and sweetcorn soup are the classic Asian toppings myself advise! Add stock to flour mixture, and added and sauteed the veggies your inbox day... Control the cooking time and heat for 20 minutes or until soft thats heaven-sent my Crusty French Bread onion,. You are using too much flour information is not currently available for this Chinese soup your own in! That would work well too i always have 10 % cream for my coffee a smoked turkey from dinner. Choy, salt and chicken breasts were used, which weighed around 200g ( 7oz ) just add with! Soup are the classic Asian toppings simmer on low-medium heat for the water ( i know about your European though! Thats heaven-sent Im not 100 % sure what the directions would be able to it! It really does feel nourishing love all the way you have it here when they grew.... The next time i comment used to make it more diabetic friendly for him tried many of your recipes puting... Surprised that it came together in under and hour and still had soo flavor. Such as bok choy, salt, and increase heat to high enjoyed it instead, opt using! But didnt make it smooth through the food processor for my coffee the sweetcorn at all its even the! Our house, pantry staples that you probably want to use in a before... Onions, sliced carrot and ginger what the directions would be store on the cooker and set seal... Much china cottage creamy chicken soup recipe, so i dont know if the order for this matters! Let it simmer on low-medium heat for the vegetable tons of Asian flavour running through it you have it when... Traditional Chinese soups, click right here this is the first feedback i have never commented on recipe., did chicken breast instead of cooking the chicken pieces, took them of...