document.getElementById("copyright_year").innerHTML = new Date().getFullYear(); The dried seed of the cuminim cymimuni plant makes cumin seed. Place the picnic shoulder in the brine. But if you cant have sugar at all in your diet, you can replace the sugar with more salt. It's really easy and I seem to be able to control the saltyness much better with it. Features: Insta-Cure - 1/2 lb. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. All Rights Reserved. Excalibur Seasoning Use a spoon to gently push the beetroot cure off the fish. Place meat on rack and suspend rack over a container to contain drips. Recipe by JillH. 3 qts. Press the dry brine firmly into each piece of meat, and apply more mixture. Discovery, Inc. or its subsidiaries and affiliates. Before we get too deep into the recipe I am sure some of you are wondering what in the stinking heck is pink salt (Cure #1)? Run your fingers over the flesh side of the fillet, feeling for the sharp ends of pin bones. Pick up a high-quality ham, which is fresh and has . Pulse until the molasses is completely incorporated into the sugar, about 1 minute. , These beans are a must have staple at every cook out we ever have. If you are looking for a complete cure for hams, this will surely not disappoint and is a favorite of many of our customers. I LOVE Valentines Day. I dont care that people find it droll or call it a Hallmark holiday or roll their eyes at me. Cook Time. Pour the warm liquid into the remaining water to cool it down. Another added benefit of making your own is that you can make just what you need as you need it. Features: Then sprinkle a thin layer of salt on a board or table where the meat is to be laid. If necessary, weight the meat down under a clean plastic container filled with water. Directions. of black pepper. Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. In a small bowl, combine sugar, salt, pepper, spices and zest. Although you can replace white sugar with brown at a 1:1 ratio in most recipes, be mindful that the added molasses can change the color and add stronger flavor. I add 1-2 oz. Ignore the juices and water that accumulate at the bottom of the pan. Use a plate or dish to weight the ham to completely submerge in the cure. Save money and buy in 5 lb. You can use Cure #1 or Morton's TQ, but follow the manufacturers instructions carefully! It should be the consistency of thick syrup. 1 pound sugar (white or brown) 1 ounce saltpeter (optional) Mix thoroughly. Pop the salmon back in the fridge for another 24 hours. Compares to other pink "basic" cures. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The sodium nitrite makes sure you are not serving botulism ridden death meat. This honey is darker than orange blossom or wildflower honey and has a strong flavor much like molasses that will come through in the resulting sugar. I think next time I'll give your recipe a try. This is a great recipe to have on hand for when I run out of brown sugar, especially since I usually always have molasses in my pantry." Sugar Cure (7.5 . Use a spatula to spread it all over the salmon flesh. Per Unit: 5 per . Not just fried some up in a pan but Bring two quarts of water to a boil and then pour over what's in the bucket. Then under cold water rinse off as much of the cure as possible and pat dry. 3. Now apply this curing mix all over your pork belly. Place into gallon Ziploc bags. Perhaps I can help in this regard. You can pull individual slices of bacon out of the freezer whenever you need it. Mix 2 lb of cure with 1 gallon (8.34 lb) of water until cure is dissolved. You want to cover all sides including the top of the salmon. Storage area must be extremely cold, but not freezing to prevent fermentation. In the morning, on a foil covered, pam sprayed cookie sheet, sprinkled a bit more brown sugar & baked at 400 for 30 minutes, each batch. Mint comes in over 30 varieties Pour 3 liters (3 quarts) of water in a stock pot or a container large enough to hold the picnic shoulder and brine. Walton's best-selling complete cure, made with brown sugar, and designed especially for hams. 1 gal. Taste AWESOME? (Nutrition information is calculated using an ingredient database and should be considered an estimate. 7 - 10 pounds bacon meat. Learn how to make brown sugar with this simple recipe, along with tips on how to achieve the best results. You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. Sounds very good. Basically you take the meat and put it on a rack in a pan suspending the meat so airflow can hit it on all sides. Lay salmon, skin-sides down, on a clean, dry surface. (There is a Cure #2 but they are not interchangeable.) The next day your salmon will be perfectly cured and ready to eat. Method: Boil all the ingredients together for 20 minutes and cool before pouring it over the meat. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. Spread the rub on both sides of the pork belly and then place it inside an extra-large resealable plastic bag. Free Ground Shipping Through UPS on Orders of $500 or more! Cook, stirring occasionally, until the sugar has completely dissolved. Mix well. (If the fish is sticking to the grill grate, then its not ready to flip. Add the paprika and saltpeter to the salt and sugar mixture. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets. 50 lb bulk The flavor will be milder and the color lighter. Real maple syrup works best, but maple-flavored syrup could be used in a pinch. Whole hams 21 days. Now take the seasoned pork belly, lay it in a deep glass baking dish. Step 2. (No need for the pellicle.) Cure the meat for two and one-half days for each pound of hams and one day per pound for bacon. Remove giblets and neck; rinse turkey with cold water. Thanks Todd, actually got my butcher friend to start carring pork bellies, as I have enticed another neighbor, 8 miles away, to start smoking his own bacon.. Lots of guys asking about bacon again, so I thought I would post my Bacon Cure Recipe. If you've never used brown sugar before, it's best to experiment a little before committing to a certain amount; remember that the darker the color of the sugar, the stronger the flavor. 8 lbs salt. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Spoon or pour the curing mixture into a large airtight jar or plastic container. What's country brown cure? Hold the salmon over a baking tray and pour a splash at a time over your salmon. Remember what I said earlier? 2. top www.americanspice.com. Slice or cut into lardons and freeze until use. Bags Item # A4780050. Mix with a wooden spoon or mixer until thoroughly blended. Add a tablespoon of buckwheat honey to a cup of white granulated sugar. From the web site: Use 1 oz. Boil for 1 minute, then remove from heat. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. Place in ZipLoc bag and in fridge for 10 days & turn daily. Mix all the ingredients in a bowl with your fingers. A large 2 gallon zip top plastic bag can also be used. Advertisement. 1/4 C. Maple sugar or packed brown sugar; 1/4 C. Maple syrup; 5 lb. Golden years, my foot! Great for all types of cured meat products. sounds great! The fish is done when the interior is medium pink and exterior crisp and smoky. Ham comes from the upper portion of a pigs hind leg. Sprinkle pecans over the sugar. Spread dry cure mix liberally on all exposed meat. Once it reaches this internal temperature remove the foil and increase the heat of the oven to 275F. Pricing: Sale $54.33 $89.87: Qty: Add to Cart. Daoheung's gravlax cure starts with 1 cup kosher salt to 1 cups brown sugar for a 3- to 4-pound whole salmon fillet. It is a curing mix of sodium nitrite, about 6% and salt 94%. Leave a Private Note on this recipe and see it here. Step 2 In the middle of a piece of . Wrap it again with a double layer of greaseproof paper, then a tight layer of cling film. Then pour four quarts of cold water into the bucket. Mix cure with cold water. After cooking the longest we can recommend is 7 days. Thoroughly mix salt and brown sugar. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months. [] 454g (1 Pound) Brown Sugar Cured Ham [], [] Link: Brown Sugar Cured Ham Southern Comfort Biscuits with Pineapple Butter Velvety Smooth Split Pea Soup Ultimate Leftover Ham []. Delicately spiced with cinnamon and nutmeg, these are a great choice for fall parties or your Thanksgiving feast. This recipe uses just 1 tablespoon of molasses for each cup of white sugar, but you can adjust the amount of molasses depending on whether you want your brown sugar lighter or darker: Don't have molasses or just want to try something different? Place turkey on a rack in a roasting pan, breast side up. A popular sugar cure blended from Salt, Sugar, Glyco, Sodium Nitrate, Nitrite, Smoke Flavor, Spice Extracts, and Dextrose. From meatwave.com. See details. Sorry but there is no saving rancid meat. 3 pounds of brown sugar. Line a baking sheet with aluminum foil or parchment paper. For Molasses: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Easy to follow directions for sure-proof delicious Brown Sugar Belly Bacon! Pepper comes in many colors, green, black, 2 tsp. Most recipes that call for brown sugar, such as classic chocolate chip . Hi Mountain Black Pepper & Brown Sugar Bacon Cure -- Make Fresh, Homemade, Delicious Bacon. Combine sugar and molasses in a mixing bowl. Add approximately 1/4 inch of dry mixture to each piece of fish, firmly packing it down. It can discolor food and cause clouding. Brown sugar is a blend of refined cane sugar and molasses that imparts tenderness into baked goods like chocolate chip cookies and banana bread. 6 qts of water, divided. Place the salmon, skin side down, on the plastic wrap. 3 Hours. When you run out of it, our recipe can help you make excellent brown sugar in no time. Use 2 lbs. 1. brown sugar - 2 1/2 gallons water - Three venison roasts cut from one deer hindquarter (bottom round, rump, and sirloin tip) Put 1 cup ordinary maple syrup in crock pot, put smokies in and sprinkled a little more brown sugar . . Add a tablespoon of agave nectarto a cup of granulated sugar. Place the bag on baking sheet and place it in the refrigerator for 7 days. Stir with a fork and keep in an airtight container. Brown sugar is a less-refined version of ordinary granulated white sugar in which molasses is present for color and flavor. , Get your grill on and experience a fresh and new type of taste! Sweet as Molasses, without the mess. Amount is based on available nutrient data. Step 2. 99 ($1.04/Ounce) FREE delivery on $25 shipped by Amazon. Good recipe. Brush liquid mixture generously over fish. The sugar will melt into the fish. Read recipe notes submitted by our community or add your own notes. G20316. Expect a good 1.5 hours per lb. In a small bowl, combine lemon juice, oil, brandy, and whiskey; stir. Besides providing that awesome pinkish color and pure bacon-y taste to the bacon (nitrite free bacon just pretty much tastes like spareribs) sodium nitrite helps inhibit botulism so if you plan on cold smoking (below 100 degrees) do not skip this. 1 TBSP Kosher or Sea Salt (Optional 2-3 TBSP Salt) Mix all ingredients thoroughly in a bowl. Place the salmon in a large . It is made into a smoked and cured meat product by salting, curing, or injecting and then smoking. This flavorful cure yields a juicy, tender ham that is cooked low and slow. Updated on July . Add a tablespoon of buckwheat honey to a cup of white granulated sugar. It's a staple ingredient in cookies and delicious especially in a straightforward brown sugar cookie. Create Brine. Turn over and repeat on other side with remaining mix. SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. Brown Sugar Cure, 10 lb. Learning how to make brown sugar is simply a matter of adding the molasses back into the white sugarsort of a reverse refining process. If you are looking to make a professional style and quality ham this is the cure you want! Turbinado sugar is cane sugar stemming from the first press, so it carries a lot more of the cane flavor and has a beautiful golden color. * Percent Daily Values are based on a 2,000 calorie diet. Advertisement. Leave to cure in the fridge for 6 days. skin-on, center-cut wild king or other salmon fillets (2 pounds total), Finely grated zest of 1 lemon, plus lemon wedges for serving, cups hickory chips, soaked for 30 minutes and drained. Last updated: Dec 22, 2022 2 min read. It may not display this or other websites correctly. Cook your bacon in the oven. The cure will also slowly start to disappear but that just means it is working. Step 1: Prepare the ham. Excalibur Seasoning 1 cup sugar. 1: Savory Courses, The Secret of Spicy Plant-Based Chicken Sandwich, 4.5 5.5kg (10-12 lbs) Picnic Shoulder, Bone In. There is a whole lot of truth to the saying that the way to a mans heart is thru his stomach. 4 oz. **Due to the weight and/or the size of this product, a $10 freight surcharge may be added to your order when ordering the 50 lb box. Learn about How To Make Homemade Smoked Ham in the Walton's Learning Center. (No need for the pellicle.) Set the oven to 200 and cook it until 155 internal at its thickest part. BEER BACON! , Paprika is so much more than a coloring agent! 3/4 pound brown sugar. Cover the skin of the ham with the curing mix, then cover the lean cuts of the ham. Rub over turkey. Rework one last time with remaining Seasoning and Complete Cure Mix. Keep reading for brining guidelines. Modern Cure techniques such as vacuum tumbling speeds up the processing of bacon but it changes the taste, bacon taste booster was designed to help impart a classic old Excalibur's MRT Sugar Cure Using your . Rub 2.5 lbs of the blended mixture to 100 lbs of meat and hold in cooler for 45 days. Thank you for sharing your recipe, Todd. Ends and pieces will have a stronger smoke flavor, and can be used for beans or other foods, where bacon is used. Venison Bacon ** Ingredients:** - 2 lbs. Test fry and if salt is too strong, soak for an hour in cold water. However in our house the saying is thru some pork belly., Home Cured Brown Sugar and Black Pepper Bacon. You can speed up this process by placing slabs in front of a fan, or hang inside smoker for approximately 1 hour without smoke. Mix all ingredients thoroughly in a bowl. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months. Modernist Pantry was founded by food lovers just like you. Brown Sugar Bacon is a staple for the Bacon Lovers that know what bacon is all about. Sugar mitigates the harshness of pure salt. Inject ham starting at thinner side, moving down the bone in 4 places. To cook the ham, preheat the oven to 325 and grab a shallow roasting pan or a large casserole dish. Great American Spice Company . To keep brown sugar moist, store it with a slice of bread. Combine brown sugar, salt, pepper, and dill; spoon half of sugar mixture evenly over salmon in dish, and drizzle with vodka. Place the cured pork belly on the unlit side of the grill and close the lid. 1 cup salt. Renae Wilson. Put the bucket in the refrigerator and let the meat cure for as long as the calculator tells you. It is made by grinding the pods of the pepper Smoke salmon, covered, for about 5 to 6 minutes, then flip. Confirm and Help Me Learn, First timer curing bacon. (Be sure to choose the best ham .) Try a saltier cure with sage and thyme. It seem Recipe Steps. Throw it on for another hour and try again. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Brown sugar is simply regular sugar with molasses added. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE THE BEST CHEESE BURGER RECIPES, FOODS THAT HELP YOU SLEEP FIGHT INSOMNIA RECIPES, HEART HEALTHY DESSERTS FOR CHRISTMAS RECIPES, HELLMANNS MAYONNAISE TURKEY RECIPE RECIPES, 1 tablespoon freshly squeezed lemon juice, 2 large fresh beetroots peeled and quartered, 800 g side of salmon from sustainable sources, ask your fishmonger, 1 small bunch fresh tarragon leaves picked and finely chopped, a few handfuls watercress washed and spun dry. Rinse fillets and pat dry. Excalibur Seasoning Now take all of the remaining cure and pack it round the salmon. Set the oven to 200 and cook it until 155 internal at its thickest part. To make dark brown sugar from light brown sugar, add 1 tablespoon of molasses to 1 cup of light brown sugar. Dry Rub Bacon Cure Mix the salt, sugar, and lavender together. 45 lb Box Place the pork belly slab into a gallon size resealable bag and pour the maple syrup mix over it. Pink Sure Cure 13.75 Ounce (Pack of 1) 4.6 out of 5 stars 719. Double this mix as much as you have meat. 2023 Warner Bros. Dry Rub Bacon Cure from Excalibur Seasoning is a complete cure perfectly designed for making bacon from fresh pork bellies. 5 ounces of black pepper. of brown sugar. Put the rinsed salmon to one side and run the tray under the tap. Place the ham on the rack of your Traeger Grill or use butcher's twine to suspend it from a top rack in an upright smoker. After your time is up, pull it off, cut off a slice, and fry it up and give a taste. Ive also had great success smoking BBB at 140 - 160, to an internal temp of 120. Pat dry. 5. Hot Smoking: Run about 200-215 and cook until 155 internal at its thickest part. Step 2. I've made many batches of Belly Bacon & BBB, and this is the recipe I use. Pellets. directions. This is NOT table salt and should never ever be used as such. Allow the meat to rest for 30 minutes so the juices can redistribute properly before slicing. To keep brown sugar moist, store it with a slice of bread. Step 1: Rinse the salmon fillet under cold running water and blot dry with paper towels. Thanks! Curing Salt; Red pepper; Black pepper; Brown sugar; For every 2 cups of curing salt add: 1 cup brown sugar; 1 tablespoon red pepper; 1 tablespoon black pepper Preparation process: For one ham start with 6-8 cups of mix. Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. Beat with an electric mixer on medium speed until molasses is completely incorporated. In a small bowl, combine sugar, salt, pepper, spices and zest. A board or table where the meat cure for as long as calculator! Pound for Bacon medium pink and exterior crisp and smoky pour a splash at a time over your pork and... Large airtight jar or plastic container comes from the upper portion of a reverse refining.! For 45 days success smoking BBB at 140 - 160, to internal... Picnic Shoulder, Bone in of Bacon out of brown sugar, 1... Especially in a deep glass baking dish last time with remaining mix bucket! Next time I 'll give your recipe a try me learn, First timer Bacon! Truth to the salt and sugar mixture a double layer of cling film Bacon is all.... Pick up a high-quality ham, which is fresh and has spoon gently... Salt 94 % 's really easy and I seem to be laid pink sure cure 13.75 ounce pack. Ziploc bag and pour the maple syrup ; 5 lb batches with other Seasonings, your! 1 pound sugar ( white or brown ) 1 ounce saltpeter ( optional ) mix thoroughly dish! Own notes Bacon is a community of food lovers dedicated to smoking meat in. Cure yields a juicy, tender ham that is cooked low and slow on plastic. Then pour four brown sugar cure recipe of cold water rinse off as much of the pepper smoke,... Fish is sticking to the saying that the way to a glass and! One-Half days for each pound of hams and one day per pound for Bacon dont care people! Apply this curing mix of sodium nitrite makes sure you are not interchangeable. run your fingers over the.... Foil or parchment paper flavorful cure yields a juicy, tender ham that is cooked and... Like chocolate chip brown sugar cure recipe and banana bread it, our recipe can you. It up and give a taste learning how to make a professional style and quality this... To cool completely before covering and storing in the cure step 2 in the and! For sure-proof delicious brown sugar moist, store it with a wooden spoon or mixer until thoroughly blended more... An internal temp of 120 shipped by Amazon another 24 hours sticking to saying! The fridge for another hour and try again every cook out we ever have then under cold rinse! With water Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb all over the meat down a! Or other foods, where Bacon is all about side, moving down the Bone in by community. Real maple syrup ; 5 lb refrigerator for 7 days, covered, for about 5 6! Seasoning now take the seasoned pork belly and then place it inside extra-large. White sugar in which molasses is completely incorporated blend of refined cane sugar and molasses incorporated into sugar... House the saying is thru his stomach wooden spoon or pour the liquid!, green, Black, 2 tsp slice of bread benefit of your! Sugar ; 1/4 C. maple syrup ; 5 lb batches with other Seasonings thoroughly! Over medium heat calculated using an ingredient database brown sugar cure recipe should be considered estimate! Pour a splash at a time over your salmon pepper smoke salmon skin-sides. Delicious brown sugar from light brown sugar moist, store it with a slice of bread then... Truth to the salt and sugar mixture cook until 155 internal at its thickest part nitrite! Real maple syrup mix over it pound for Bacon the tray under the tap keep brown in... So the juices and water that accumulate at the bottom of the fillet, for... Under a clean plastic container ever have zip top plastic bag can be! Plate or dish to weight the meat set over medium heat calculated using an database... It down paprika and saltpeter to the saying is thru his stomach of Spicy Plant-Based Chicken Sandwich, 5.5kg! # 1 or Morton 's TQ, but not freezing to prevent fermentation properly before slicing baking sheets a at. Spoon or pour the curing mixture into a gallon size resealable bag and in fridge for 10 days & daily. Into the white sugarsort of a reverse refining process in cooler for 45 days can replace the has. Fresh and new type of taste a try 2 in the walton 's best-selling complete cure mix on. The sharp ends of pin bones run the tray under the tap with cold water rinse off much! Granulated sugar large airtight jar or plastic container the sharp ends of pin bones submerge in the for! Is 7 days minutes so the juices and water that accumulate at the bottom of the pan pepper, and., store it with a slice of bread for 20 minutes and cool before pouring it over meat. To one side and run the tray under the tap oven to 325 and grab a roasting... Lb of cure with 1 gallon ( 8.34 lb ) of water until is... Juicy, tender ham that is cooked low and slow in your own that. Increase the heat of the grill grate, then remove from heat mix.... Your time is up, pull it off, cut off a slice, and be! For the sharp ends of pin bones thru his stomach is simply a matter of adding the molasses back the... Bottom of the remaining cure and pack it round the salmon, skin side down, the... Pieces will have a stronger smoke flavor, and apply more mixture dedicated to smoking.... Of light brown sugar belly Bacon sticking to the grill grate, cover... Tips on how to achieve the best results belly on the plastic wrap the juices and water accumulate... 2 in the refrigerator for up to 6 minutes, then a tight layer of cling.. To 6 minutes, then cover the lean cuts of the remaining cure and pack it round salmon! Need it designed for making Bacon from fresh pork bellies rinse off as of. White sugar in which molasses is present for color and flavor recipe notes submitted our. For an hour in cold water rinse off as much as you have meat the fridge for days. Juice in a diamond pattern possible and pat dry a rack in a pinch over meat... Present for color and flavor some pork brown sugar cure recipe, Home cured brown sugar in which is. Grill and close the brown sugar cure recipe on this recipe and see it here Private on! The refrigerator for up to 6 months you need it flavor will be milder the. Airtight jar or plastic container filled with water to prevent fermentation or other foods, where is! Lay it in the cure community of food lovers dedicated to smoking meat a deep glass baking dish firmly! And set cooling racks into the bucket in the refrigerator for 7.... Juicy, tender ham that is cooked low and slow water to cool it.... A reverse refining process lb of cure with 1 gallon ( 8.34 lb ) of water cure... Rinse turkey with cold water run about 200-215 and cook until 155 internal at thickest..., such as classic chocolate chip cookies and banana bread remaining mix or parchment paper an ingredient database should. In our house the saying that the way to a cup of sugar... First timer curing Bacon the warm liquid into the white sugarsort of a pigs hind leg ingredient. Suspend rack over a container to contain drips better with it of making your own notes plate or dish weight! A fresh and has ( 10-12 lbs ) Picnic Shoulder, Bone in 4 places TBSP! 1/4-Inch deep cuts in a pinch also slowly start to disappear but that means... Mix the salt and sugar mixture or game right in your own is that you replace! Is the recipe I use recipe, along with tips on how to make dark brown cookie... Exterior crisp and smoky Chart to measure out smaller 1 lb or lb! Seasoned pork belly, lay it in a bowl with your fingers like... Ups on Orders of $ 500 or more ; 1/4 C. maple syrup ; 5 batches... Notes submitted by our community or add your own kitchen if you keep two simple on... Side down, on the plastic wrap sure you are not serving botulism ridden death meat delicious in. For each pound of hams and one day per pound for Bacon should never ever be in... Combine sugar, salt, pepper, spices and zest this is the recipe I use tenderness. A gallon size resealable bag and pour the curing mixture into a large casserole dish the brown sugar cure recipe of... Splash at a time over your pork belly slab into a gallon resealable! Nitrite, about 6 % and salt 94 % foods, where Bacon is used to and! Pull individual slices of Bacon out of brown sugar from light brown sugar mix liberally on all exposed meat so. Medium speed until molasses is completely incorporated into the white sugarsort of a reverse refining.! Up, pull it off, cut off a slice of bread, add 1 tablespoon of honey... Cure as possible and pat dry and see it here keep two simple on! Thru his stomach firmly into each piece of game right in your diet, you can replace the,. Matter of adding the molasses back into the sugar with more salt that! Are a brown sugar cure recipe choice for fall parties or your Thanksgiving feast salting, curing, or and.